...sauce for dipping. How to Roast Artichokes Artichokes oxidize quickly, so whenever you’re working with them, keep lemons handy to prevent browning. When I cook large artichokes, I rub them...
...time to cook! How to Cook Artichokes My go-to method for how to cook artichokes is to steam them. Steaming artichokes is easy and hands-off, and it’s a perfect way...
...artichokes – If you’ve never cooked fresh artichokes, don’t let them intimidate you! Once you get the hang of it, they’re easy to work with. Find my method for trimming...
...fill it with bright flavor, making it fun & satisfying to eat. Ingredients for the artichokes: about 6 baby artichokes 2 small lemons 3 tablespoons extra-virgin olive oil Sea salt...
...to the water. Transfer the artichokes to the lemon water as you work. Cut off the top quarter of the artichokes, about 1 inch. Remove and discard the first 3...
Is it just me, or is half the fun of eating artichokes the sauce you serve with them? This artichoke dipping sauce recipe has been a favorite of ours lately....
...or vegan pesto would be fantastic here too. More artichokes – Yep, we’re using artichokes 2 ways! I blend some into the spread and pile more on top for delicious...
...for the briny artichokes, and they make this dip totally irresistible. Dijon mustard – It amps up the tangy taste of the yogurt and artichokes. Yum! White cheddar cheese –...
...Fresh spinach and artichokes, of course! I use fresh spinach and canned artichoke hearts. I love the artichokes’ briny flavor! Raw cashews – Blended with a little water, they create...
...(we get ours from Elizabeth St. Cafe). Next, use in-season tomatoes and fresh basil. Since artichokes are out of season I used good quality jarred roasted artichokes which I’ve recently...
...ingredients – olives, tomatoes, onions, feta, romaine, and artichokes – over a hearty whole wheat pizza crust. I wish I could take credit for this fantastic combination, but today the...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
