Comments on: Crispy Cauliflower Po’ Boy Sandwich

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 09 Oct 2023 14:14:33 +0000

In reply to Julia. Hi Julia, I'm so glad it was a hit!

By: Julia

Julia — Fri, 06 Oct 2023 17:17:47 +0000

Thank you for this delicious recipe, I just made the cauliflower tonight and some green salad as a side dish and we are so overwhelmed with this recipe. A brand new way to make cauliflower, this will become part of our regular rotation. The outside is crispy, the inside moist an tender. And there are so many possibilities to play around with the seasoning. Great recipe! Dankeschön from Germany

By: Leigh

Leigh — Mon, 11 Sep 2023 22:35:49 +0000

This is in my regular rotation now. The whole family loves it. It’s easy and ssoooooo good. Thanks for another hit!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 23 Feb 2023 22:38:16 +0000

In reply to Calaverasgrande. Thanks for your insight!

By: Calaverasgrande

Calaverasgrande — Tue, 21 Feb 2023 14:02:42 +0000

One small point as a New Orleans native.
Remoulade is only ever used with fish.
Your description of a po boy makes it sound like this would go on a roast beef po boy as well.
Typically most po boys are dressed with mayo, tomato and lettuce. Maybe pickles.
A fancy place might put remoulade on an oyster poboy or shrimp poboy.
Also poboys are made with crunchy sweet french bread. Not soft bread, not sour dough. It’s a little hard to source decent french bread for us Louisianans outside of the delta. But I have found Vietnamese bakeries are the closest thing.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 02 Oct 2022 18:08:55 +0000

In reply to Candy. Hi Candy, ha ha, I love hearing this. I'm so glad you both enjoyed!

By: Candy

Candy — Fri, 30 Sep 2022 16:15:58 +0000

Made this last night and my husband said,- cauliflower has no right tasting this good! as always, delicious. I also wanted to note, we are egg free and used Aquafaba as a sub and it worked perfectly!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 03 Mar 2022 19:14:32 +0000

In reply to Lisa. I'm so glad you loved them!

By: Lisa

Lisa — Wed, 02 Mar 2022 21:30:50 +0000

I’ll admit, I had low expectations – I figured the breading wouldn’t stick. I was so wrong! This was so easy and turned out great. The whole family loved it.

By: Victoria

Victoria — Wed, 09 Feb 2022 15:23:33 +0000

In reply to Victoria. If you mix the seasoning with the egg instead, start with half! It was a little intense.