Comments on: Eggplant Parmesan

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 21:55:49 +0000

In reply to Josh P. Hi Josh, that's great to hear! I'm so glad you loved it.

By: Josh P

Josh P — Thu, 08 Feb 2024 03:43:28 +0000

Absolutely delicious. Followed it to the tee and would not dare change a thing. Best eggplant Parmesan I’ve ever had. Thank you for sharing this recipe.

By: JSP

JSP — Sat, 03 Feb 2024 00:36:21 +0000

I Salted sliced eggplant for 15 minutes and wiped off with a paper towel. Then, I breaded per recipe. Air fried eggplant slices for about 10 minutes at 380. Next time I’d slice eggplant thinner. For sauce, I sautéed onions and garlic, added some fresh chopped spinach and then added jarred sauce. Heated as I used part for recipe and part for some with pasta on the side. Sooooo delicious! Favorite way to make now!! And loved the seasoning for breading.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 30 Jan 2024 19:45:51 +0000

In reply to Paulomee Amin. I'm so glad you loved it!

By: Paulomee Amin

Paulomee Amin — Sun, 28 Jan 2024 14:16:41 +0000

Tried this recipe out for the first time and it was absolutely amazing! It was fast, easy and best of all, no frying! Only modification I made was using skim milk in lieu of almond milk.

By: Katie

Katie — Wed, 24 Jan 2024 19:06:46 +0000

You don’t recommend purging your eggplant first?

By: Mike

Mike — Sat, 20 Jan 2024 14:19:50 +0000

If I prepare this ahead of time (morning of), do I cook it and reheat it, or just keep it in the fridge and cook it at dinner?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 17 Jan 2024 17:48:05 +0000

In reply to Monica D. I"m so glad you loved it!

By: Monica D

Monica D — Tue, 16 Jan 2024 03:52:56 +0000

Omg!!! Absolutely delicious!!!! I used 3 balls of mozzarella and mixed Parmesan with pecorino along with 40 oz of sauce. No words can express how delicious!!!thank you!!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 05 Dec 2023 14:48:49 +0000

In reply to Cathy. yep!