Comments on: Whole Oat Porridge

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 02 Sep 2022 18:10:11 +0000

In reply to Danielle. I'm so glad you enjoyed it! I haven't tried it with barley, but it should be similar (I think!).

By: Danielle

Danielle — Mon, 29 Aug 2022 17:17:41 +0000

In reply to Stacey. This is the best recipe ever! I love it! I add sliced dehydrated strawberries and cook it… so so good! I now double the recipe and freeze it in silicone muffin pan… and then put them in a ziplock… just perfect One question: could I use the exact recipe with whole grain pot barley? I think it woul be really nice too. What do you think? Thank you so much for the recipe!!

By: Kevin

Kevin — Tue, 05 Jul 2022 02:47:15 +0000

why avocado tho
I put it in and it taste kinda bad
I don’t recommend

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 26 Jun 2022 15:06:05 +0000

In reply to Deborah. I would check your printer, it's looking fine on my end.

By: Deborah

Deborah — Sun, 26 Jun 2022 03:59:59 +0000

It won’t let me print out the recipe

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 15 Nov 2021 15:14:21 +0000

In reply to Jamie. Hi Jamie, soak them in water, enough to cover the oats by an inch or two. You'll drain the water out before making the recipe, so it doesn't need to be exact. I hope that helps!

By: Jamie

Jamie — Mon, 15 Nov 2021 04:14:57 +0000

In reply to Jeanine Donofrio. Hi Janine, I have the same question as John. I think you misunderstood him. For this recipe you say to soak the whole oats overnight. But you haven’t mentioned with what, milk or water? and of what quantity?

By: Chris

Chris — Sat, 13 Nov 2021 18:41:33 +0000

There is a much easier way to make whole oat groats in a crock pot. They turn out unbelievably creamy, thoroughly cooked and toothesome.
Put 1 cup oat groats and 4 and 1/2 cups water in a crock pot. Add cinnamon, dried fruit if you like.
Cook overnight on low and your oatmeal is all set to eat in the morning. We sweeten ours with maple syrup and sometimes a little milk.

By: Jason Peterson

Jason Peterson — Fri, 23 Jul 2021 14:27:42 +0000

This is a method to use up whole grains if you happen to have them. But the grind size in a blender is not uniform. By the time the load gets mixed, the bottom of the jug is already finely ground. The porridge needs to be cooked for longer to get the biggest remaining pieces soft, and then they are surrounded by overcooked fine particles/flour. Commercially milled grain (or steel cut) is better if you can find it.

By: Alex

Alex — Wed, 07 Apr 2021 14:28:50 +0000

In reply to Jeanine Donofrio. Perfect! I'll try it out!