Comments on: How to Make Pumpkin Puree

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 06 Nov 2023 20:58:51 +0000

In reply to Hope. Hi Hope, I would keep it in the fridge for up to 5 days and it'll freeze well too!

By: Hope

Hope — Tue, 31 Oct 2023 22:59:42 +0000

Great recipe! I was wondering if you know how long this will keep refrigerated and if it would freeze well. Thanks!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Oct 2023 16:49:27 +0000

In reply to Radmila Dolokhanova. Hi Radmila, it's more difficult in the blender because the mixture is thick and you don't really want to add liquid here.

By: Radmila Dolokhanova

Radmila Dolokhanova — Thu, 26 Oct 2023 02:16:13 +0000

My food processor recently broke! 🙁 have you tried with vitamix?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Oct 2023 19:55:20 +0000

In reply to Kellie. Hi Kellie, either will work well!

By: Kellie

Kellie — Tue, 10 Oct 2023 01:59:10 +0000

Would you freeze the purée in a plastic tub or is freezer safe glass ok?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 18 Nov 2022 16:17:25 +0000

In reply to Catherine. Hi Catherine, That should work fine!

By: Catherine

Catherine — Thu, 17 Nov 2022 17:13:27 +0000

In reply to Catherine. **baking puree**

By: Catherine

Catherine — Thu, 17 Nov 2022 17:12:46 +0000

Could I mix pumpkin and butternut together for a bashing puree?

By: Llns

Llns — Sun, 06 Nov 2022 16:04:53 +0000

In reply to Juli. I have used them several times. Your texture will just be a little different. Go for it.