Hi Deena, I do recommend cooking the apples in advance for this recipe because of the temperature and time we recommend for baking the assembled crisp. You could cook them for a few minutes less on the stove if you want them to have more of a bite!

Hi Jocelyn, yes include the juices. I hope you enjoy!

Hi Laila, I think reheating it after baking would be just fine. Otherwise, I would cook the apples and make the filling ahead, and assemble and bake when ready to serve. I think it’ll be delicious either way.

Thank you!

Hi Anja, you could use pecans as a sub, or I would make the topping to this peach cobbler instead (no nuts): https://www.loveandlemons.com/peach-cobbler/

Can I leave out the walnuts? Do i need to substitue it with something else?

Have both cookbooks and they are my go to.

Thank you!

Hi Elizabeth, the crisp topping would get too wet with that swap. If you want to use a more natural sugar, coconut sugar would work here.