Comments on: Sweet Potato Casserole

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:50:14 +0000

In reply to Marianne. yep! maybe 1/2 teaspoon grated.

By: Claire

Claire — Tue, 21 Nov 2023 17:24:28 +0000

Could you please tell me how many lbs of sweet potatoes, mine are very large.
Thanks

By: Marianne

Marianne — Mon, 20 Nov 2023 05:32:39 +0000

Hello
Can you use fresh ginger instead of ground?

By: SF

SF — Mon, 20 Nov 2023 02:26:36 +0000

I didn’t like the combination of spices. I may try again with less pepper and ginger. I did like the topping though!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Nov 2023 22:23:59 +0000

In reply to Eve. Hi Eve, you could bake the sweet potato casserole in the morning or a day ahead! I would then reheat it, covered, at 350°F with your other dishes. Uncover for the last few minutes to help the topping crisp up.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Nov 2023 22:15:06 +0000

In reply to Erica. Hi Erica, you can totally use fresh ginger, but I would recommend grating it so that it seamlessly incorporates with the sweet potatoes. I would start with 1 teaspoon and add more to taste.

By: Eve

Eve — Fri, 17 Nov 2023 20:36:54 +0000

Hi Jeanine, Just wondering whether it would work to bake this in the morning or even a few days ahead of time. Our Thanksgiving oven will be occupied, and even if I can squeeze it in my other dishes need to be at 350, not 425.

By: Erica

Erica — Fri, 17 Nov 2023 17:18:48 +0000

Can I use fresh ginger instead of ground ginger? If so, how much and is simply mincing it ok? Thanks!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 16 Nov 2023 22:25:12 +0000

In reply to Dawn. Hi Dawn, it's in the crumble in step 3.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 16 Nov 2023 22:23:41 +0000

In reply to Alane Anderson. I'm so glad you loved it!