Comments on: Garlic Mashed Potatoes https://www.loveandlemons.com/garlic-mashed-potatoes/ Healthy, whole food, vegan and vegetarian recipes Thu, 09 Nov 2023 17:36:09 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Roger https://www.loveandlemons.com/garlic-mashed-potatoes/comment-page-1/#comment-568979 Sun, 23 Apr 2023 22:48:51 +0000 https://www.loveandlemons.com/?p=39792#comment-568979 3 stars
The potatoes were bland. I’ll try it again. The issue could have been the chef.

]]> By: Bob https://www.loveandlemons.com/garlic-mashed-potatoes/comment-page-1/#comment-561401 Tue, 07 Feb 2023 03:30:37 +0000 https://www.loveandlemons.com/?p=39792#comment-561401 5 stars
May I humbly suggest using the Quick “Roasted” Garlic technique from https://planetarianlife.com/. Your excellent recipe and their garlic with the olive oil that comes with it was a potato game changer.
I adjusted for the quantity of oil and added a cut-up shallot to add depth. Thank you for the recipe.

]]> By: Greg Tischner https://www.loveandlemons.com/garlic-mashed-potatoes/comment-page-1/#comment-545861 Thu, 24 Nov 2022 00:14:46 +0000 https://www.loveandlemons.com/?p=39792#comment-545861 In reply to Amanda.

No, because of their starch and water content.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/garlic-mashed-potatoes/comment-page-1/#comment-539643 Fri, 18 Nov 2022 17:10:03 +0000 https://www.loveandlemons.com/?p=39792#comment-539643 In reply to Amanda.

Hi Amanda, We haven’t tried freezing the potatoes, but they reheat well after 2 days in the fridge!

]]> By: Amanda https://www.loveandlemons.com/garlic-mashed-potatoes/comment-page-1/#comment-539117 Fri, 11 Nov 2022 15:33:19 +0000 https://www.loveandlemons.com/?p=39792#comment-539117 Can you freeze the mashed potatoes and reheat them before serving?

]]> By: Francisco https://www.loveandlemons.com/garlic-mashed-potatoes/comment-page-1/#comment-484237 Mon, 14 Feb 2022 19:20:31 +0000 https://www.loveandlemons.com/?p=39792#comment-484237 5 stars
Great recipe! As a chef for 15 years i love you cut down the calories in mash potatoes without losing any of the creamy texture by reusing the starchy cooking water. Great idea!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/garlic-mashed-potatoes/comment-page-1/#comment-480993 Sat, 29 Jan 2022 21:44:52 +0000 https://www.loveandlemons.com/?p=39792#comment-480993 In reply to Rosalind Polnauer.

yes, absolutely! I freeze my garlic all the time. I freeze the individual cloves. They thaw quickly at room temperature. A paste would freeze well too.

]]> By: Rosalind Polnauer https://www.loveandlemons.com/garlic-mashed-potatoes/comment-page-1/#comment-480970 Sat, 29 Jan 2022 19:54:50 +0000 https://www.loveandlemons.com/?p=39792#comment-480970 Can one roast a few bulbs of garlic and freeze the rest? How should I freeze them? Whole or mashed?

]]> By: Lauren https://www.loveandlemons.com/garlic-mashed-potatoes/comment-page-1/#comment-444208 Mon, 13 Dec 2021 18:29:04 +0000 https://www.loveandlemons.com/?p=39792#comment-444208 In reply to Carl.

How much sour cream did you use, and what was the result? Creamier/more tart? Planning for a holiday meal and was curious! Thanks!

]]> By: Carl https://www.loveandlemons.com/garlic-mashed-potatoes/comment-page-1/#comment-440148 Tue, 07 Dec 2021 21:44:13 +0000 https://www.loveandlemons.com/?p=39792#comment-440148 5 stars
So easy and so delicious. I roasted the garlic the day before so putting it together for the actual meal was simple. I did 2 versions, the recipe exactly and then some with some sour cream added in. Both were fabulous and everyone raved about them. I actually used a stand mixer on low for maybe 30 seconds instead of a ricer/masher. Makes it easy to fold in the oil and potato water (and sour cream in my case), you just don’t want to go too long and lose the chunks of texture. Will make this often now.

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