Comments on: Vegan Stuffing https://www.loveandlemons.com/vegan-stuffing/ Healthy, whole food, vegan and vegetarian recipes Tue, 19 Dec 2023 21:25:17 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Jeanine Donofrio https://www.loveandlemons.com/vegan-stuffing/comment-page-3/#comment-614245 Tue, 19 Dec 2023 21:25:17 +0000 https://www.loveandlemons.com/?p=18587#comment-614245 In reply to Kate.

Hi Kate, you can do it either way!

]]> By: Kate https://www.loveandlemons.com/vegan-stuffing/comment-page-3/#comment-614229 Tue, 19 Dec 2023 16:21:09 +0000 https://www.loveandlemons.com/?p=18587#comment-614229 Really excited to make this for Christmas Eve.

One question: You said that it is good to make ahead. Would you pour the broth over and then store it in the fridge for baking the next day or would you leave that out so that the bread doesn’t get too soggy and then add it before baking the next day?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/vegan-stuffing/comment-page-2/#comment-610811 Tue, 28 Nov 2023 16:12:22 +0000 https://www.loveandlemons.com/?p=18587#comment-610811 In reply to AW.

So glad you enjoyed!

]]> By: AW https://www.loveandlemons.com/vegan-stuffing/comment-page-2/#comment-610380 Sun, 26 Nov 2023 14:02:09 +0000 https://www.loveandlemons.com/?p=18587#comment-610380 5 stars
Great Thanksgiving recipe! We loved it!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/vegan-stuffing/comment-page-2/#comment-609957 Thu, 23 Nov 2023 16:37:41 +0000 https://www.loveandlemons.com/?p=18587#comment-609957 In reply to Patty.

3 leaves of kale torn. I hope you enjoy it!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/vegan-stuffing/comment-page-2/#comment-609913 Thu, 23 Nov 2023 16:16:22 +0000 https://www.loveandlemons.com/?p=18587#comment-609913 In reply to Ariana.

I’m so glad you’ve loved it!

]]> By: Ariana https://www.loveandlemons.com/vegan-stuffing/comment-page-2/#comment-609888 Thu, 23 Nov 2023 12:02:08 +0000 https://www.loveandlemons.com/?p=18587#comment-609888 5 stars
This is one of my favorite recipes for thanksgiving! This is the third year I’m making it and it has been a hit for meat and non meat lovers every year. I always use day old bread and find it makes the perfect texture. 10/10 recommend anyone to try!

]]> By: Ariana https://www.loveandlemons.com/vegan-stuffing/comment-page-2/#comment-609887 Thu, 23 Nov 2023 12:00:48 +0000 https://www.loveandlemons.com/?p=18587#comment-609887 In reply to Patty.

This is one of my favorite recipes for thanksgiving! This is the third year I’m making it and it has been a hit for meat and non meat lovers every year. I always use day old bread and find it makes the perfect texture. 10/10 recommend anyone to try!

]]> By: Patty https://www.loveandlemons.com/vegan-stuffing/comment-page-2/#comment-609771 Wed, 22 Nov 2023 18:21:47 +0000 https://www.loveandlemons.com/?p=18587#comment-609771 In reply to Patty.

Well I guess if I slowed down and read instead of skimming, I would have seen it. I bet I picked about 10 times the amount that I need.

]]> By: Patty https://www.loveandlemons.com/vegan-stuffing/comment-page-2/#comment-609601 Tue, 21 Nov 2023 17:03:01 +0000 https://www.loveandlemons.com/?p=18587#comment-609601 5 stars
Hi. I can’t wait to try out this recipe. I am trying my hand at vegan sides this year for Thanksgiving. How much kale did you add to this? It shrinks up so much, it’s hard to guess from your picture.

Sorry, I must have touched the rating. I didn’t make it yet.

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