Comments on: Pomegranate Rice Salad

By: Dennis

Dennis — Fri, 07 Jul 2023 20:09:52 +0000

Question: The recipe calls for 4 cups of cooked rice, but your notes explain how to cook 3 cups. Is the 4 cups correct? Thanks.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 27 Nov 2022 21:18:11 +0000

In reply to Remy Frost. Hi Remy, I'm so glad you loved it!

By: Remy Frost

Remy Frost — Sun, 27 Nov 2022 00:32:29 +0000

The combination of flavors and the texture of the pomegranate seeds and pistachios is amazing. Very refreshing and bright during a dark time of year! I didn’t have an orange so I substituted some lime juice instead — still very good. Cannot wait to try the others on the list of winter salads!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 06 Jun 2022 19:02:54 +0000

In reply to Amber Bazzoni. I'm so glad you loved it!

By: Amber Bazzoni

Amber Bazzoni — Sun, 05 Jun 2022 20:34:35 +0000

I made this today and it is delicious. I swapped the pistachios for mixed nuts and didn’t include the chick peas because I went with store cupboard supplies rather than buying in extra. There was none left!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 26 May 2022 21:29:36 +0000

In reply to sally. Hi Sally, chopped dried apricots would be delicious!

By: sally

sally — Tue, 24 May 2022 01:09:24 +0000

This looks so good! What do you suggest swapping out the pomegranate arils with? (because not in season for me)

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 13 Apr 2022 15:24:43 +0000

In reply to Leanne. I'm so glad you all loved it!

By: Leanne

Leanne — Wed, 13 Apr 2022 11:07:39 +0000

Family favourite from now on. Delicious and easy to make. I used 3 rices and followed recipe on how to cook each and it was perfect. Served warm on day and leftovers cold. Just as nice.

By: Frankie C.

Frankie C. — Fri, 31 Dec 2021 01:57:31 +0000

This was amazing! Thanks for sharing.