Comments on: Spinach Artichoke Dip https://www.loveandlemons.com/spinach-artichoke-dip/ Healthy, whole food, vegan and vegetarian recipes Sat, 27 Jan 2024 13:23:38 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: LV https://www.loveandlemons.com/spinach-artichoke-dip/comment-page-2/#comment-618673 Sat, 27 Jan 2024 13:23:38 +0000 https://www.loveandlemons.com/?p=40390#comment-618673 5 stars
This was delicious!! I told my guests there was a secret main ingredient and none of them could guess what it was!! This will be my new go to recipe, so much healthier and still taste amazing.

]]> By: Jackie https://www.loveandlemons.com/spinach-artichoke-dip/comment-page-2/#comment-611999 Tue, 05 Dec 2023 16:41:07 +0000 https://www.loveandlemons.com/?p=40390#comment-611999 ). I used fresh grated parm and stirred it in to taste. Nice not using sour cream, though, but the parm was needed to give it more tang.]]> 4 stars
This was very good but more steps with cooking the cauliflower and blanching the fresh spinach (plus I always stem them. Hate that step.😆 ).
I used fresh grated parm and stirred it in to taste. Nice not using sour cream, though, but the parm was needed to give it more tang.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/spinach-artichoke-dip/comment-page-2/#comment-569329 Fri, 28 Apr 2023 16:36:38 +0000 https://www.loveandlemons.com/?p=40390#comment-569329 In reply to Caroline.

Hi Caroline, totally! Just make sure to run it long enough to get the mixture really smooth and creamy.

]]> By: Caroline https://www.loveandlemons.com/spinach-artichoke-dip/comment-page-2/#comment-569251 Thu, 27 Apr 2023 21:49:31 +0000 https://www.loveandlemons.com/?p=40390#comment-569251 Can you use a food processor instead of a blender? Thanks!

]]> By: Mariama https://www.loveandlemons.com/spinach-artichoke-dip/comment-page-2/#comment-559800 Sat, 14 Jan 2023 13:01:53 +0000 https://www.loveandlemons.com/?p=40390#comment-559800 5 stars
Thanks for a great recipe! I’ve got tons of sunchokes so I’ll mix them in and see what happens 🙂

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/spinach-artichoke-dip/comment-page-2/#comment-551114 Fri, 02 Dec 2022 18:43:17 +0000 https://www.loveandlemons.com/?p=40390#comment-551114 In reply to Elana.

Hi Elana, We haven’t tried this, but I think it would work fine. In that case, there’s no need to blanch the spinach. You’ll need about 1 cup thawed frozen spinach. Just squeeze out the excess water before adding it to the dip. I hope you enjoy!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/spinach-artichoke-dip/comment-page-1/#comment-551089 Fri, 02 Dec 2022 17:42:45 +0000 https://www.loveandlemons.com/?p=40390#comment-551089 In reply to Sarah.

Hi Sarah, I’m so glad you loved it! Great to know those vegan modifications work well.

]]> By: Elana https://www.loveandlemons.com/spinach-artichoke-dip/comment-page-2/#comment-550875 Wed, 30 Nov 2022 17:00:51 +0000 https://www.loveandlemons.com/?p=40390#comment-550875 Would this work with frozen cauliflower and frozen spinach?

]]> By: Sarah https://www.loveandlemons.com/spinach-artichoke-dip/comment-page-1/#comment-550772 Mon, 28 Nov 2022 15:16:07 +0000 https://www.loveandlemons.com/?p=40390#comment-550772 5 stars
This dip was a hit at my dinner party last night! I made it dairy free, and the cheese lovers didn’t notice. I used Kite Hill Greek style yogurt and Trader Joe’s shredded almond mozzarella. Also added some cayenne. For those asking about 8-inch square pans (I used Corningware), simply increase the recipe by 1/3 and bake around 30minutes. Yum!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/spinach-artichoke-dip/comment-page-1/#comment-493245 Thu, 24 Mar 2022 16:49:03 +0000 https://www.loveandlemons.com/?p=40390#comment-493245 In reply to Debra Jerovsek.

I’m so glad you loved it!

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