Comments on: Marinara Sauce https://www.loveandlemons.com/marinara-sauce/ Healthy, whole food, vegan and vegetarian recipes Tue, 31 Oct 2023 22:03:32 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Jeanine Donofrio https://www.loveandlemons.com/marinara-sauce/comment-page-2/#comment-605239 Tue, 31 Oct 2023 22:03:32 +0000 https://www.loveandlemons.com/?p=41184#comment-605239 In reply to Greg.

Hi Greg, what a compliment, I’m so glad you enjoyed it!

]]> By: Greg https://www.loveandlemons.com/marinara-sauce/comment-page-2/#comment-604989 Tue, 31 Oct 2023 01:16:38 +0000 https://www.loveandlemons.com/?p=41184#comment-604989 5 stars
After 3-1/2 years in Italy, I am more than a bit fussy about my red sauce. This has become one of my favorites. Was it the Balsamic vinegar that pushed it over the top? Normally, I would experiment, but I believe I have found perfection!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/marinara-sauce/comment-page-2/#comment-601999 Fri, 27 Oct 2023 17:20:34 +0000 https://www.loveandlemons.com/?p=41184#comment-601999 In reply to Ellen.

I’m so glad you enjoyed it with the fire roasted tomatoes!

]]> By: Ellen https://www.loveandlemons.com/marinara-sauce/comment-page-2/#comment-598141 Mon, 23 Oct 2023 21:09:42 +0000 https://www.loveandlemons.com/?p=41184#comment-598141 I accidentally bought Fire Roasted Crushed Tomatoes instead of a normal can, but I went ahead and tried this recipe anyway and it turned out great! Used it as a pizza sauce but I’m sure it would be great on pasta as well.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/marinara-sauce/comment-page-2/#comment-587516 Wed, 27 Sep 2023 18:29:53 +0000 https://www.loveandlemons.com/?p=41184#comment-587516 In reply to Jaz.

Hi Jaz, I’m so glad you’re loving eggplant now!

]]> By: Jaz https://www.loveandlemons.com/marinara-sauce/comment-page-2/#comment-586590 Sat, 23 Sep 2023 18:00:39 +0000 https://www.loveandlemons.com/?p=41184#comment-586590 5 stars
I adjusted the recipe slightly, I wasnt sure it was enough spices for the 28 oz tomato can. I doubled the sea salt, pepper flakes, cane sugar, and oregano and it came out great. I then used the marinara sauce to make your eggplant parmeasean. Now I’m a fan of eggplant 😉

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/marinara-sauce/comment-page-1/#comment-566905 Thu, 23 Mar 2023 22:03:00 +0000 https://www.loveandlemons.com/?p=41184#comment-566905 In reply to Julia.

Hi Julia, I’m glad you enjoyed the sauce!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/marinara-sauce/comment-page-1/#comment-566873 Thu, 23 Mar 2023 21:34:38 +0000 https://www.loveandlemons.com/?p=41184#comment-566873 In reply to Beverly Leonard.

Hi Beverly, love this! So glad the sauce was a hit.

]]> By: Julia https://www.loveandlemons.com/marinara-sauce/comment-page-1/#comment-565798 Tue, 21 Mar 2023 05:38:44 +0000 https://www.loveandlemons.com/?p=41184#comment-565798 5 stars
This was very quick and delicious. Made to use with your stuffed shells recipe.

]]> By: Beverly Leonard https://www.loveandlemons.com/marinara-sauce/comment-page-1/#comment-565488 Sun, 19 Mar 2023 17:58:30 +0000 https://www.loveandlemons.com/?p=41184#comment-565488 5 stars
Fantastic sauce. We added more garlic (of course) but were otherwise faithful to the recipe. Husband still raving about it.

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