Comments on: How to Make Oat Milk

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 22:20:19 +0000

In reply to Sue. Hi Sue, 1 to 2 minutes (or until the oats are finely ground and the mixture is creamy) should do the trick!

By: Sue

Sue — Fri, 09 Feb 2024 16:11:30 +0000

How long should I blend it in a regular blender? I don’t have a Vitamix. Thanks!

By: Cecilia

Cecilia — Sat, 03 Feb 2024 03:45:53 +0000

Would you use the package label to determine nutrition facts? Would it be the same?

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 01 Feb 2024 20:38:06 +0000

In reply to cb. It's good for about a week.

By: cb

cb — Wed, 31 Jan 2024 18:31:33 +0000

about how many days is the oat milk good for in a fridge? thanks!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 30 Jan 2024 20:04:03 +0000

In reply to Ava Campbell. Hi Ava, the separation is normal since there aren't preservatives or stabilizers compared to store-bought plant milks. I give it a good shake before pouring each time.

By: Jaclyn

Jaclyn — Sun, 28 Jan 2024 06:50:46 +0000

Great Recipe and instructional guide thank you!!

By: Ava Campbell

Ava Campbell — Sat, 27 Jan 2024 21:19:20 +0000

Thank you for this recipe! For some reason, my oat milk keeps fully separating after a day, with a amber-colored liquid on top and white liquid at the bottom. Is there a reason why this is happening or any way to prevent it?

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 27 Jan 2024 20:40:47 +0000

In reply to Nicole. Hi Nicole, they need to be rolled oats.

By: Nicole

Nicole — Tue, 23 Jan 2024 19:50:23 +0000

Can you use steel-cut oats for this recipe or does it need to be rolled oats?