Comments on: How to Make Cashew Cream

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 02 Feb 2024 18:09:47 +0000

In reply to Nicole. Hi Nicole, it yields about 1 cup.

By: Nicole

Nicole — Thu, 01 Feb 2024 22:01:11 +0000

How much “cream” does the recipe yield?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 17 Jan 2024 17:51:18 +0000

In reply to Cheryl. Hi Cheryl, I'd just blend it longer - with a vitamix, it should get really smooth with raw cashews.

By: Cheryl

Cheryl — Tue, 16 Jan 2024 01:46:21 +0000

Mine came out grainy. I have a Vitamix, and I rinsed and drained the cashews after soaking over 12 hours. Help!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 09 Jan 2024 20:40:17 +0000

In reply to Linda Balaban. I'm so glad you loved it!

By: Linda Balaban

Linda Balaban — Sun, 07 Jan 2024 00:18:26 +0000

This is one of the best and EASIEST things I’ve ever made. Was looking for heart healthy alternative to heavy cream for sauces and came across this one – just made it last night and OMG . . I can eat this plain with a spoon!

I also used in the Garlic Mushroom Pasta Sauce recipe (used Red Lentil Pasta and added some grilled chicken). https://www.loveandlemons.com/herb-garlic-mushroom-pasta/

Thank you – this is a game changer.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 19 Dec 2023 22:08:04 +0000

In reply to Shannon. up to about 5 days. If it separates in the fridge, give it a stir.

By: Shannon

Shannon — Fri, 15 Dec 2023 14:39:03 +0000

How long does it keep in refrigerator once made?

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 19 Nov 2023 20:19:00 +0000

In reply to Jackie. Hi Jackie, I haven't tried freezing it but I think it should be fine.

By: Jackie

Jackie — Sat, 18 Nov 2023 02:45:25 +0000

Love this recipe!!! Can it be frozen for later use?