Comments on: Vegan Cheese

By: Manoj

Manoj — Sun, 28 Jan 2024 22:46:05 +0000

In reply to Jeanine Donofrio. I have tried to freeze it. Had no problems. Just had to take it out and defrost it for a couple hours and really stir it well with a spoon or a fork.

By: Togue

Togue — Sun, 21 Jan 2024 12:58:55 +0000

This was delicious. I was skeptical that the potatoes would give an acceptable texture, but it really oozed out of the jar like nacho sauce. I boiled the garlic with the potatoes as raw garlic can be too harsh on my stomach. I’ll definitely make again.

By: Khadijah Green

Khadijah Green — Tue, 09 Jan 2024 22:58:34 +0000

In reply to Ms Green. Really weird I came to check the comments and thought I commented accidentally. My name is Mrs green too

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 09 Jan 2024 19:42:13 +0000

In reply to Ms Green. I'm so glad you loved it!

By: Ms Green

Ms Green — Tue, 09 Jan 2024 12:36:55 +0000

Awesome recipe!! I added 1/2 tsp smokey paprika. Thanks for sharing!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 01 Jan 2024 17:38:00 +0000

In reply to KMulholl. I'm so glad you enjoyed it!

By: KMulholl

KMulholl — Mon, 01 Jan 2024 14:25:05 +0000

We liked the taste but I added twice the ACV and nutritional yeast to the recipe. Just to improve the tangyness a little. These are just personal preferences. At the end I added dry mustard to taste, we liked it a little more. I would soak the cashews next time, they were hard to get completely smooth. Thank you for the recipe. It will be our #1 staple for ” tangy yellow sauce” We have yet to come up with a name for vegan ch**se.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 28 Nov 2023 16:07:51 +0000

In reply to Robin. Hi Robin, the vegan cheese will keep for about 5 days in an airtight container in the fridge. I don't recommend freezing it because it can separate when it thaws. I don't have a volume yield for this recipe, but it typically serves about 4 people. Hope this helps!

By: Robin

Robin — Sat, 25 Nov 2023 20:57:24 +0000

How long does this keep, and how best to store it? Can it be frozen? What is the yield for one batch? Thanks

By: Ruz

Ruz — Tue, 17 Oct 2023 09:57:04 +0000

Hi. Just discovered your site and downloaded the free guides…thanks so much!
I wanted to recreate baked cauliflower cheese, it’s a British recipe so I’m not sure if you are familiar. Was wondering if this would be your cheese sauce of choice in that recipe or if you have another one which would be more suitable. Thanks 🙏