Comments on: Alfredo Sauce

By: Debbie

Debbie — Sat, 10 Feb 2024 00:38:30 +0000

This sauce was amazing!!!!! Who knew cauliflower could make this sauce so light and refreshing!
I sauteed asparagus, green peas, shrimp top the fettuccine Alfredo. So delicious!!
Is the sauce freezer friendly since it doesn’t have heavy cream in it? Forgot to take picture before it was devoured!!

By: Sally

Sally — Thu, 01 Jun 2023 14:21:27 +0000

In reply to Jeanine Donofrio. Hi Jeanine, I’m really considering getting one too! No more clumpy sauces! I’m sure I’ll enjoy this recipe even more the second time around with creamy sauce. Btw, my boyfriend actually ate all the leftovers the next day. He’s not really a leftover kind of guy, so that was impressive.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 30 May 2023 18:21:16 +0000

In reply to Sally. Hi Sally, ha ha, thank you for sharing this story - I love how you hid the evidence of all cauliflower :). I'm pretty obsessed with my Vitamix blender to get these healthy-ish sauces really creamy.

By: Sally

Sally — Mon, 29 May 2023 23:45:19 +0000

This tastes like the real deal, and it’s so clean and simple. I told my boyfriend I was making Alfredo pasta for dinner, which got him really excited. I headed off to the kitchen and started making this. I quickly discarded all evidence of the cauliflower and served my boyfriend a plate. His reaction: “This is delicious!” He happily ate away and went back for seconds.

When he was finally done eating, I told him the secret. He couldn’t believe it. He said had I not told him, he would have never guessed it was cauliflower and not heavy cream. He even packed the leftovers for lunch tomorrow.

What this recipe taught me is that I need to invest in a nice blender. I only have a food processor, so my sauce was not smooth purée at all. It had a lot of lumps. Nonetheless, the flavor was still delicious. I’ll definitely make this again (with my new blender!).

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 02 Feb 2023 23:58:06 +0000

In reply to Rosemarie. I hope you love them!!

By: Rosemarie

Rosemarie — Tue, 31 Jan 2023 06:30:14 +0000

I am making a real change in my life with my cooking and I did a search and found your amazing recipes. I want to go vegan and cook plant base meals. However I love pasta. Thank you for making your recipes available!!! I can’t wait to start them today!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 06 Dec 2022 17:52:41 +0000

In reply to Olivia Godsey. I'm so glad it was a hit!

By: Olivia Godsey

Olivia Godsey — Sun, 04 Dec 2022 04:54:05 +0000

My wife is incredibly picky and she said this is better than store bought and even her favorite restaurant version! I have no attachment to Alfredo and I found this absolutely delicious.

I had extra time so I blended the cauliflower with the olive oil, lemon juice and Dijon and then added the butter, garlic and salt to a pan and sautéed it until the garlic was fragrant. Then I added the cauliflower mix, cheese, pasta water and added some cooked chicken and broccoli. It was so delicious- I will absolutely make again and freeze so we have it available.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 01 Nov 2022 18:52:21 +0000

In reply to Michelle. I'm so glad you loved it!

By: Michelle

Michelle — Sun, 30 Oct 2022 20:33:42 +0000

In reply to Michelle.

I meant to rate it 5 stars