Comments on: Fettuccine Alfredo

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 18 Oct 2023 19:44:40 +0000

In reply to Mary-Ann. Hi Mary-Ann, I'm so glad you enjoyed it!

By: Mary-Ann

Mary-Ann — Sun, 15 Oct 2023 21:52:29 +0000

Wow, that is amazing. I followed the recipe and was shocked at how great this tasted… will make it again and again. Thank you for another great recipe. Love it!!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Oct 2023 20:23:33 +0000

In reply to Susan. Hi Susan, I'm so glad you loved the recipe!

By: BJ

BJ — Fri, 13 Oct 2023 14:58:01 +0000

In reply to Maria. Why not just cut recipe amounts in half?

By: Susan

Susan — Fri, 13 Oct 2023 02:38:22 +0000

Thank you for another winning recipe! I had a couple of bags of riced cauliflowers in the freezer so that made it easy to pull off without a trip to the grocery store – and I whipped it up in a food processor instead of a blender but otherwise followed the recipe exactly and it came out great. Thanks again.

By: Tessie Mae

Tessie Mae — Sun, 29 Jan 2023 22:18:07 +0000

Absolutely delicious! Thank you for the great recipe.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 05 Jan 2023 20:14:15 +0000

In reply to Jessica. I'm so glad you loved it!

By: Maria

Maria — Thu, 05 Jan 2023 13:01:38 +0000

Hi, I wanted to make this recipe for 2 people and tried converting from cups and ounces to grams but it gives me ridiculous amounts. Would you be able to give the option of converting automatically?

By: Jessica

Jessica — Thu, 05 Jan 2023 13:01:33 +0000

This is absolutely delicious! My 13 year old daughter found your site and we are smitten. Thank you!

By: Shirley

Shirley — Sun, 16 Oct 2022 03:34:41 +0000

I will try this with the cauliflower. Last time I made fettuccine alfredo I made it with silken tofu in the blender and it was nice and creamy.