Comments on: Steamed Bao Buns

By: Rose

Rose — Sat, 23 Dec 2023 01:48:44 +0000

Just made these for the first time and they were delicious! Only thing is that my bao buns came out super little… like the size of a cucumber slice. Not sure what I did ¯\_(ツ)_/¯ tasted great though

By: Tore

Tore — Fri, 01 Sep 2023 14:49:04 +0000

In reply to Irene. you can put a strainer over a pot of boiling water

By: ryn

ryn — Tue, 14 Feb 2023 05:19:52 +0000

Comments say they were salty. I used fine sea salt and they were ,in fact, salty. Other than that, the dough came out well. I will try this recipe again but use less salt.

By: Ann

Ann — Sun, 19 Jun 2022 22:27:10 +0000

Very salty and texture is off. Have made many buns before and these were not good.

By: sondra

sondra — Mon, 14 Mar 2022 06:38:21 +0000

In reply to Sarah. Anything you like! Carnitas, brisket, roasted chicken...

By: Cece

Cece — Thu, 24 Feb 2022 18:47:00 +0000

Hi! The jalepeno cornbread is what I'm baking for a good friend, it smells delicious! I am going to try your other recipes on this site. Only thing I've done differently is use buttermilk and honey instead of maple syrup and almond milk which both I've used in the past.

By: Angele

Angele — Fri, 14 Jan 2022 15:58:25 +0000

In reply to Irene. Use your collander with a pot lid.

By: Sarah

Sarah — Thu, 13 Jan 2022 17:00:46 +0000

Do you have any suggestions for a meat-based filling?

By: Irene

Irene — Tue, 26 Oct 2021 17:06:38 +0000

I want to make this, it sound so yummy but, I do not have a bamboo steamer nor do I want to get one. Alternative?

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 25 Apr 2021 15:02:28 +0000

In reply to Tess Solis. Hi Tess, you could freeze them and have them another day.