Comments on: Vegan Parmesan Cheese

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 16 Feb 2023 22:24:41 +0000

In reply to Jennifer Lavoie. Hi, nutritional yeast is essential for adding the "cheesy" flavor to this recipe. I don't recommend subbing it out!

By: Jennifer Lavoie

Jennifer Lavoie — Sat, 11 Feb 2023 05:47:16 +0000

What would be a good replacement for nutritional yeast?

By: mud

mud — Thu, 11 Nov 2021 22:06:30 +0000

delicious! my kids like it better that the real thing!

By: Carole

Carole — Thu, 04 Nov 2021 15:51:54 +0000

What is the serving size for calories, fat, salts, etc?

By: AngelaKin

AngelaKin — Mon, 26 Jul 2021 08:41:56 +0000

Delicious and nutritious… Thank you for sharing!!

By: Lalla

Lalla — Mon, 17 Aug 2020 03:45:50 +0000

This is a wonderful alternative to Parmesan. It was great in your sautéed yellow squash recipe. Yum!

By: Ariana Cordero

Ariana Cordero — Tue, 10 Mar 2020 14:19:37 +0000

This recipe sounds absolutely delicious. I love how the majority of your recipes are super healthy and nutritional even if it’s pasta! I can’t wait to try it out at home.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 01 Mar 2020 23:03:58 +0000

In reply to Debbie. Oh yay! I'm so happy to hear!

By: Debbie

Debbie — Sun, 01 Mar 2020 23:02:33 +0000

Jeanine thanks so much. Trader Joe’s nutritional yeast makes all the difference in this recipe for me. (Will try the Whole Foods brand next). It doesn’t have that strong fish food smell. My recipe turned out great. Enjoying the vegan parm. Thanks for your help.

By: mohan

mohan — Thu, 27 Feb 2020 11:40:31 +0000

Nice blog to follow while preparing recipes.
Thank you so much for sharing with us.