Comments on: No-Knead Bread

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 13 Dec 2023 22:19:23 +0000

In reply to Leah. Hi Leah, I think the bread will be more flat instead of round - the baking time might need to be reduced.

By: Leah

Leah — Sat, 09 Dec 2023 19:10:58 +0000

How can I use this recipe in a 7-quart covered Dutch oven?

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 16 Nov 2023 21:54:06 +0000

In reply to Kelly Braun. Hi Kelly, I think the Pampered Chef Deep Baker might work fine (it's hard to say for sure without trying it).

By: Kelly Braun

Kelly Braun — Mon, 13 Nov 2023 00:43:04 +0000

I love making bread and am looking forward to trying this! I don’t know if my dutch oven is the right kind. I don’t have a heavy iron one. I have a Revere Ware stainless steel dutch oven (no copper bottom) and a Pampered Chef Deep Baker (3 L capacity). Would either of these work? I hope to hear from you. I plan on making this for a small dinner party and serve it with minestrone. 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 06 Dec 2022 17:54:51 +0000

In reply to Kathy Smarinsky. Yep, that would be fine!

By: Kathy Smarinsky

Kathy Smarinsky — Sat, 03 Dec 2022 21:58:42 +0000

I’m not crazy about cornmeal; can regular flour be used to sprinkle on top and bottom before baking?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 18 Nov 2022 16:38:11 +0000

In reply to Rachel Lyons. Hi Rachel, I'm so glad you enjoyed the bread!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 18 Nov 2022 16:37:21 +0000

In reply to Helen. Great to know how it went, thanks for following up!

By: Helen

Helen — Tue, 15 Nov 2022 22:32:17 +0000

In reply to Phoebe Moore (L&L Recipe Developer). Hi Phoebe, So I made this recipe with 2 cups white bread flour and 1 cup whole wheat flour and it's very tasty - sightly fluffy inside and crunchy on the outside but significantly denser than the original recipe. I really like the wheaty texture but next time I will use 2 1/2 cups white bread flour and only 1/2 cup whole wheat flour. This recipe is now on repeat on our house! Wish I could post a photo of my bread but don't see an option to do that here.

By: Rachel Lyons

Rachel Lyons — Tue, 15 Nov 2022 18:47:40 +0000

This bread is so good and easy. I used my sourdough starter instead of the yeast. I also used a towel instead of plastic wrap on the first rise and the bread STILL came out great. I’m at high altitude so I added a little more water. So good! next time I will put garlic and rosemary in..can’t wait.