Comments on: Bibimbap

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 16 Mar 2023 21:37:59 +0000

In reply to Chisti. So glad you loved it!

By: Chisti

Chisti — Thu, 16 Mar 2023 01:23:33 +0000

Delicious! I sautéed shiitake mushrooms with garlic and tossed them with the carrots. And I second Mother in Laws gochujang! I added a little garlic ginger and rice wine to it for a decadent sauce. Thanks for another outstanding recipe!

By: Katie

Katie — Wed, 25 Jan 2023 21:20:10 +0000

In reply to Katie. nevermind. :)

By: Katie

Katie — Wed, 25 Jan 2023 21:15:01 +0000

I’d love instructions on how you’re preparing your mushrooms.

By: Peggy

Peggy — Mon, 26 Sep 2022 16:15:40 +0000

Delicious – made as written but used black rice

By: Kathy hogan

Kathy hogan — Sat, 18 Jun 2022 22:19:45 +0000

Do you think adding fish cake would be too much with the egg. I like both

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 05 Apr 2022 15:43:41 +0000

In reply to Ian H. Hi Ian, I'm so glad you loved it!

By: Ian H

Ian H — Sun, 03 Apr 2022 00:57:39 +0000

Holy cow. My advice to anyone who’s looking at this recipe is to stop searching. My advice to anyone who’s making something else tonight is to change your plans. This is what you need to make. Tonight, tomorrow, and maybe the next day.

Absolutely delicious. It’s a perfect match between flavors, textures, and spice levels and is absolutely going into our regular rotation.

Thank you doesn’t cut it, but thank you.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 17 Nov 2021 17:26:49 +0000

In reply to Caitlin. I'm so glad you loved it!

By: Caitlin

Caitlin — Wed, 17 Nov 2021 03:03:03 +0000

Loved this recipe! So good!