Comments on: Vegan Mac and Cheese

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 09 Jan 2024 20:38:34 +0000

In reply to Sandy C.. Hi Sandy, I skip the cashews, reduce the water to 2T, and add a bit more olive oil for richness.

By: Sandy C.

Sandy C. — Sun, 07 Jan 2024 04:23:55 +0000

As with C. Dazey, there is a cashew allergy problem for me. Any substitutes for the cashews??

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 24 Dec 2023 17:53:17 +0000

In reply to Erin.

Hi Erin, I don’t soak my cashews – it’s not necessary if you have a powerful blender.

By: C. Dazey

C. Dazey — Sun, 24 Dec 2023 16:58:11 +0000

We have a cashew allergy in the family. Is there anything that can be substituted? We’d love to try this recipe as we’ve tried several of your other recipes and loved them.

By: Erin

Erin — Sat, 23 Dec 2023 06:55:58 +0000

Should the cashews go in as-is, or after soaking in hot water? Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 21 Dec 2023 21:55:33 +0000

In reply to Dot S. Hi Dot, yes, I store it in a glass container and reheat it in the microwave. Stir in a little bit of water if the sauce thickens too much. Or better yet, store the sauce separately and cook a portion of pasta as you're ready to eat.

By: Dot S

Dot S — Mon, 18 Dec 2023 22:54:13 +0000

Can this be made the day before and what’s the best way to store and reheat?

By: Caroline M

Caroline M — Thu, 07 Dec 2023 14:26:01 +0000

Can this be made the day before, and what’s the best way to store and reheat?

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:29:43 +0000

In reply to Lonas P. I'm so glad it was a hit!

By: Lonas P

Lonas P — Wed, 22 Nov 2023 15:01:52 +0000

Um, 3 days a week this get’s made! Smashing! By far the best Mac and Cheese (vegan) out there! In fact, making some tonight. Thank you so much and please continue to treat us with your recipes!