Comments on: Okonomiyaki

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 Jan 2024 21:03:33 +0000

In reply to Amanda. Hi Amanda, We haven't tested this, but it might work. If you try it, let us know how it goes!

By: Amanda

Amanda — Thu, 11 Jan 2024 00:36:30 +0000

In reply to abigail. I ended up with quote a bit left over, is it possible to save the mixture in the fridge for the following day?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 28 Nov 2023 16:29:54 +0000

In reply to erica. Hi Erica, so glad you loved the recipe! Roasted kabocha squash or even roasted broccoli could be a great side dish.

By: erica

erica — Mon, 27 Nov 2023 17:53:59 +0000

These were a huge hit with my two kids (10 and 13) and they took my husband and i back to our trip to Tokyo 20+ years ago! SOO GOOD!

Any recommendations for a side to round out the meal? maybe a veg that’s not too salad-y (kids, 10 and 13…)

By: abigail

abigail — Mon, 06 Nov 2023 21:01:49 +0000

In reply to Jeanine Donofrio. That's exactly what I did and it came out great! Thanks again for adding this fantastic, easy, healthful recipe to my regular repertoire.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 06 Nov 2023 20:55:57 +0000

In reply to abigail.

Hi Abigail, I’m so glad you’ve loved it! I haven’t tried a vegan version, but I would try using Just Egg – it cooks similar to eggs so I think it might work here.

By: abigail

abigail — Wed, 01 Nov 2023 13:50:38 +0000

I LOVE this recipe and have made it frequently since I first discovered it. First, a tip: I make this in my waffle iron so I don’t have to deal with flipping the ‘pancake.’ It works so well!

Second, a QUESTION: I have a vegan guest coming to dinner and want to make this vegan. Has anyone tried making this with vegan egg substitute instead of egg?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 09 Oct 2023 14:12:17 +0000

In reply to Corinne. Hi Corine, I'm glad you enjoyed them and had the chance to use up your garden produce!

By: Corinne

Corinne — Sat, 07 Oct 2023 01:49:54 +0000

It’s that time of year when I’m looking for new ways to cook my garden produce, including cabbage and carrots. I know the recipe doesn’t call for carrots, but I shredded in one carrot, along with the cabbage and green onions (what’s still growing around here). Also shredded in about 1/3 cup onion, and cut up about 10 pre-cooked (thawed) shrimp into bit sized pieces. I’ll definitely make these again – they were delicious. I had issues with them falling apart. I let the second batch cook about 5 minutes before flipping, then cooking another 3-4 minutes. They browned really nicely on medium heat. Next time I might add a little flour to help them stay together. Was yummy served with the chili pepper hot sauce that I had just made (garden fresh), and garnished with more green onions.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 22 Sep 2023 14:40:41 +0000

In reply to Taylor. Hi Taylor, I'm so glad you loved it!