Comments on: How to Cook Asparagus https://www.loveandlemons.com/how-to-cook-asparagus/ Healthy, whole food, vegan and vegetarian recipes Fri, 23 Jun 2023 13:12:57 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Donna B. https://www.loveandlemons.com/how-to-cook-asparagus/comment-page-1/#comment-495980 Thu, 07 Apr 2022 22:25:16 +0000 https://www.loveandlemons.com/?p=36321#comment-495980 I like to steam asparagus spears until they are tender but still hold their shape.

]]>
By: Jeanine Donofrio https://www.loveandlemons.com/how-to-cook-asparagus/comment-page-1/#comment-495740 Wed, 06 Apr 2022 21:02:33 +0000 https://www.loveandlemons.com/?p=36321#comment-495740 In reply to Bob Allison.

I’m so happy to hear!

]]>
By: Bob Allison https://www.loveandlemons.com/how-to-cook-asparagus/comment-page-1/#comment-495732 Wed, 06 Apr 2022 19:47:53 +0000 https://www.loveandlemons.com/?p=36321#comment-495732 5 stars
In reply to Edith Musiime.

The roasted recipe is a HIT with the children. Thank you.

]]>
By: Kris https://www.loveandlemons.com/how-to-cook-asparagus/comment-page-1/#comment-483024 Wed, 09 Feb 2022 20:24:49 +0000 https://www.loveandlemons.com/?p=36321#comment-483024 I learned to peel the bottom half of the Asparagus from Julia Child. It’s a tedious task but those stalks come out easy to chew and delicious.

]]>
By: Edith Musiime https://www.loveandlemons.com/how-to-cook-asparagus/comment-page-1/#comment-477003 Thu, 13 Jan 2022 17:17:56 +0000 https://www.loveandlemons.com/?p=36321#comment-477003 ]]> 5 stars
I blanch in salty water for 3 to 4 minutes. Slightly season with cow ghee and black pepper. And enjoy๐Ÿ˜‹

]]>
By: Jeanine Donofrio https://www.loveandlemons.com/how-to-cook-asparagus/comment-page-1/#comment-306256 Mon, 12 Apr 2021 14:17:03 +0000 https://www.loveandlemons.com/?p=36321#comment-306256 In reply to Jennifer.

that’s a great tip, thanks!

]]>
By: Cathy Sexton https://www.loveandlemons.com/how-to-cook-asparagus/comment-page-1/#comment-306022 Mon, 12 Apr 2021 01:32:19 +0000 https://www.loveandlemons.com/?p=36321#comment-306022 In reply to Daisy.

Yes, I pick it from my garden and eat it raw. A delicious flavor.

]]>
By: Jennifer https://www.loveandlemons.com/how-to-cook-asparagus/comment-page-1/#comment-306002 Mon, 12 Apr 2021 00:44:44 +0000 https://www.loveandlemons.com/?p=36321#comment-306002 Hi Am looking forward to trying your recipes. I have a method that I really love that you may enjoy. The woody ends of the stock that we break off can be cooked until it gets mushy then put through a blender with the cooking water. I buy a cream soup base and use what I put through my blender as the liquid and mix it up for the best soup ever. Just blanch some of the other stock cut into bite size pieces to complete the cream soup.

]]>
By: Jean https://www.loveandlemons.com/how-to-cook-asparagus/comment-page-1/#comment-305904 Sun, 11 Apr 2021 21:30:26 +0000 https://www.loveandlemons.com/?p=36321#comment-305904 5 stars
Love the simplicity of your methods. When I have great asparagus, I get out of the way and let the spears speak for themselves. Usually steam them in a small amount of salted water and 3-4 anise seeds in a skillet. The anise is too subtle to identify as an added ingredient; it just makes people say, “Gee, this is really good asparagus.”

]]>
By: Jeanine Donofrio https://www.loveandlemons.com/how-to-cook-asparagus/comment-page-1/#comment-292456 Tue, 23 Feb 2021 15:02:12 +0000 https://www.loveandlemons.com/?p=36321#comment-292456 In reply to Shannon.

Hi Shannon, for enamel coated cast iron pieces I like Staub and Le Creuset. The tray in the photos above is enamelware from Falcon Enamelware.

]]>