Comments on: Tagliatelle with Asparagus & Peas

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 28 Apr 2023 16:19:54 +0000

In reply to Emily Degirolamo. Hi, the Dijon adds a nice tangy flavor to the sauce. If you want to skip it, you could add more lemon juice to taste.

By: Emily Degirolamo

Emily Degirolamo — Wed, 26 Apr 2023 01:11:48 +0000

Is the Dijon in the sauce really strong? I do not mustard at all, so trying to avoid that or if there is something else to use instead. Thanks so much!

By: Leslie Rentschler

Leslie Rentschler — Sun, 05 Feb 2023 20:28:13 +0000

Do you recommend
drying the pasta before cooking?

To clarify my question: Some other recipe sites recommend drying the pasta on racks. Some people have commented that fresh pasta sometimes doesn’t cook as well as dried pasta.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 05 Feb 2023 20:21:29 +0000

In reply to Leslie Rentschler. Hi Leslie, I'm not sure I understand your question? If I use fresh pasta, I don't dry it, I just cook it. It cooks for 2-3 minutes vs. dried pasta that cooks longer.

By: Leslie Rentschler

Leslie Rentschler — Sun, 05 Feb 2023 20:05:47 +0000

Do you recommend
drying the pasta before cooking it?

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 01 May 2022 15:37:15 +0000

In reply to Barbara. Hi Barbara, you could used blanched and peeled almonds (or slivered almonds that are blanched and peeled).

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 01 May 2022 15:36:21 +0000

In reply to Brenda. Heavy cream could work, but I haven't tried it that way.

By: Brenda

Brenda — Sat, 30 Apr 2022 21:17:32 +0000

What could I use instead of the cashew sauce?

By: Barbara

Barbara — Sat, 30 Apr 2022 20:21:59 +0000

Has anybody tried subbing almonds for the cashews…(or some other nut/seed/product)?Cashews are on my do not eat list.
Thks!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 27 Apr 2022 19:37:33 +0000

In reply to Andrea. I'm so glad everyone loved it!