Comments on: Vegan Carrot Lox

By: Shelley

Shelley — Wed, 27 Dec 2023 17:35:23 +0000

Is 475° a typo? There’s a book named Fahrenheit 451: the temperature at which books burn. I didn’t want to catch fire to the parchment paper in my oven, so I did 425. I suspect that was too high, as my various we’re quite soft at 40 minutes even though they were very large.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Oct 2023 17:21:07 +0000

In reply to Tracey. Hi Tracey, you could but I don't.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Oct 2023 16:42:36 +0000

In reply to marty. Hi Marty, I store the carrot lox in the fridge for up to about 5 days.

By: marty

marty — Fri, 27 Oct 2023 03:18:18 +0000

how far ahead can this be made?

By: Tracey

Tracey — Mon, 23 Oct 2023 20:39:24 +0000

Hello! First go at this, looks amazing! Peel the carrots before roasting (I think not)?

By: Samantha

Samantha — Sun, 21 May 2023 03:39:26 +0000

So delicious! Favorite new recipe

By: alejandra

alejandra — Sun, 12 Mar 2023 22:54:53 +0000

In reply to Holly. Why be so rude for no reason? No need to make hasty assumptions lol what a wild comment!!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 20 Feb 2023 20:30:36 +0000

In reply to Holly. Hi Holly, I just don't keep it on hand and I figure most people don't. I'm sure it might be good here!

By: Holly

Holly — Mon, 20 Feb 2023 12:41:31 +0000

Liquid smoke is literally just an extract of natural smoke. It zero difference to smoked paprika in regards to how healthy it is – assuming you’re avoiding it for ignorant reasons under a “health” thought process. It’s as unhealthy as vanilla extract.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Jan 2023 23:44:28 +0000

In reply to Terry. Hi Terry, so glad you loved this!