Comments on: Bright Spring Salad

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 08 Jun 2023 18:43:35 +0000

In reply to Maxine. I'm so glad it was a hit!

By: Maxine

Maxine — Wed, 07 Jun 2023 00:34:34 +0000

This salad is really something special. I made this as written (with some extra olive oil in the dressing since my vinegar was incredibly sharp) and served it at a dinner party with some edible flowers scattered on top. Every single person called out how good it was. Thank you so much for this one!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 06 Jun 2023 21:56:57 +0000

In reply to Rachael. I'm so glad you loved it! Sounds so delicious.

By: Rachael

Rachael — Sun, 04 Jun 2023 19:05:31 +0000

I switched it up a bit by forgoing the lettuce and roasting the asparagus with the chickpeas and some shelled edamame I had in the freezer.
So delicious!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 12 Apr 2023 18:06:08 +0000

In reply to Mary. I'm so glad you loved it!

By: Mary

Mary — Sat, 08 Apr 2023 14:58:53 +0000

This was absolutely delicious!I swapped out pepitas for pistachios but followed everything else exactly. It was a huge hit and am making it again for Easter. So pretty and fresh!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 27 Apr 2022 19:29:37 +0000

In reply to Gskis. I'm so glad to hear!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 27 Apr 2022 19:28:22 +0000

In reply to Kasey. I'm so glad it was a hit!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 27 Apr 2022 19:27:40 +0000

In reply to Jenbas. I'm so glad you enjoyed it and that it was easy to prepare!

By: Jenbas

Jenbas — Mon, 18 Apr 2022 16:45:06 +0000

I made this for a large group at Easter. I added edamame like someone recommended, especially because I left out the chickpeas (i haven’t been super successfulwith roasting them). I also forgot the cheese, but it was delicious! I also blanched the asparagus, roasted the pistachios, and made the dressing before, saving some time the day of for other dishes.