Comments on: Best Veggie Burger

By: Lisa E

Lisa E — Fri, 09 Feb 2024 23:57:40 +0000

I grow my own organic mushrooms and am always looking for new flavor profiles. I used oyster and shiitake mushrooms but otherwise followed the recipe exactly. The flavors are fantastic but one of the things I really like about this is that the mix is perfectly great without making it into a burger. You can put it on a salad or as a baked potato topping. or even just a side dish. I served the burgers with a zucchini, fire roasted tomato thing that I do with sauteed onions as a topping. We don’t eat a lot of bread so I left that out. Really really good. Thank you.

By: Elizabeth Muscroft

Elizabeth Muscroft — Sun, 04 Feb 2024 22:56:29 +0000

It frustrates me when they say the total time is waaayyy less than the real time. The cooking of rice was 45 min plus the resting in the fridge was an hour. That’s not a 40 min recipe

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 02 Feb 2024 17:34:48 +0000

In reply to Ryli Davis. Hi Ryli, You can freeze these without cooking first. I recommend letting them thaw in the fridge overnight and then cooking them instead of cooking them straight from frozen. Hope this helps!

By: Ryli Davis

Ryli Davis — Wed, 31 Jan 2024 04:37:15 +0000

Can I freeze these without cooking first? Would like to know if I can do that, and then when ready to eat, I will cook them in the airfryer.

By: Nancie

Nancie — Sat, 27 Jan 2024 22:30:55 +0000

These squish out of the bun. I want a sturdy burger that holds its shape and I’m not sure what I am doing wrong or if I should add an egg. Any tips?

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 27 Jan 2024 20:16:51 +0000

In reply to Sandy. Hi Sandy, yes, I'd let them chill and add more panko until they're easier to form.

By: Sandy

Sandy — Fri, 26 Jan 2024 20:25:59 +0000

I’ve put all the ingredients together and they are super sticky and I can’t form them into a patty. I am pretty sure I followed the recipe exactly. For now I will let them cool and maybe add more breadcrumbs. Any suggestions? I tasted them raw, and they are going to be great if I can form them into a patty!

By: Sydney

Sydney — Wed, 24 Jan 2024 15:47:30 +0000

I was looking for a new vegetarian staple to add to the roster and these are the perfect thing! I’ve made them several times now, except I use crimini mushrooms and 1/2 a shitake one since the others are very expensive. I also use soy sauce instead of tamari and onions instead of shallots because that’s what I keep on hand. These are delicious and not as hard to make as I feared they would be. The most time-consuming part is cutting the veggies, and as long as you time the rice correctly (40 minutes before you start cooking) you’ll be fine.

By: Shari

Shari — Sat, 20 Jan 2024 17:04:25 +0000

So Ive made these exactly and haven’t ate them yet BUT I did plug the ingredients into my loseit app for those who track macros!
1 burger is 133 CALORIES
7.3g FAT
14g CARB
1.9g FIBRE
4.7g PROTEIN

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 Jan 2024 19:10:25 +0000

In reply to Sara. Hi Sara, I'm so glad you loved it!