Comments on: Homemade Hamburger Buns

By: Heather

Heather — Fri, 08 Dec 2023 05:10:00 +0000

Was wondering have you used rapid rise instant yeast? What would be the amount you would use?

By: Kristin

Kristin — Thu, 05 Oct 2023 15:23:32 +0000

Hi! Can you make these in advance and then bake them as needed? If so, how would that affect the second rise/baking process?

Thanks!

By: Kristen

Kristen — Mon, 02 Oct 2023 16:11:38 +0000

So I made these on pulse one night to go with shrimp burgers. They turned out fantastic. I’ll definitely be making them again. I didn’t use wheat flour as I didn’t have any and just used AP flour if that helps anyone out.
My daughter asked me to make shrimp burgers recently and then proceeded to ask if I’d make these buns again to go with them.

By: Kara

Kara — Thu, 31 Aug 2023 03:20:25 +0000

Made these tonight, as I was looking for a less dense hamburger bun than my usual recipe. This one is perfect texture and consistency. I put Everything Bagel seasoning on top as others have mentioned. So good. The only question I have, is my buns kind of began falling apart mid burger, has this happened to anyone else? Mostly the top bun.

By: Lainey

Lainey — Mon, 26 Jun 2023 20:45:53 +0000

In reply to Jeanine Donofrio. I'm using olive oil are you using butter? Can't figure it out following exactly.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 26 Jun 2023 15:53:38 +0000

In reply to Lainey. Hi Lainey, hmm, I'm not sure, that didn't happen to me. Maybe your dough is a little dry, you could try adding a touch more water?

By: Lainey

Lainey — Sun, 25 Jun 2023 21:22:17 +0000

Hi Jeanine – Still making these delicious buns… but have a question. Noticing that they are cracking on the bottom regardless of how clean I roll it and get it without cracks before the 2nd rise. Any suggestions?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 21 Jun 2023 14:02:26 +0000

In reply to Julie. Hi Julie, I haven't tried, I'm not sure if the dough would be too thick or get stuck in the blade.

By: Julie

Julie — Mon, 19 Jun 2023 23:57:38 +0000

Can you mix the dough in a food processor?
Thanks!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 28 Apr 2023 16:38:13 +0000

In reply to Piper. Hi Piper, I'm so glad you loved them!