Comments on: Homemade Pita Bread https://www.loveandlemons.com/pita-bread-recipe/ Healthy, whole food, vegan and vegetarian recipes Fri, 09 Feb 2024 21:06:11 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/pita-bread-recipe/comment-page-3/#comment-620651 Fri, 09 Feb 2024 21:06:11 +0000 https://www.loveandlemons.com/?p=47987#comment-620651 In reply to Jordan.

Hi Jordan, amazing! So glad you loved the pita!

]]> By: Jordan https://www.loveandlemons.com/pita-bread-recipe/comment-page-3/#comment-620041 Mon, 05 Feb 2024 18:55:36 +0000 https://www.loveandlemons.com/?p=47987#comment-620041 5 stars
So good! After letting them rise for 2 hours I had to run somewhere so I put the dough in the fridge overnight. The next morning I took the dough out, divided them into 12 pieces, let them sit for 20 min (come to room temp) and then I cooked them as normal. They turned out great. Thank you for the recipe!

]]> By: keo https://www.loveandlemons.com/pita-bread-recipe/comment-page-3/#comment-616441 Mon, 08 Jan 2024 22:33:00 +0000 https://www.loveandlemons.com/?p=47987#comment-616441 I made these per the recipe and they came out so delicious! First batch was too dark so I ended up only needing to cook next batch for 6 min total. I would suggest others just keep watch on their oven and take them out once they see a couple of brown spots forming.

]]> By: Leanne https://www.loveandlemons.com/pita-bread-recipe/comment-page-3/#comment-615560 Sat, 30 Dec 2023 17:46:17 +0000 https://www.loveandlemons.com/?p=47987#comment-615560 In reply to L.

I was wondering this exact thing, thank you for commenting!

]]> By: Kim https://www.loveandlemons.com/pita-bread-recipe/comment-page-3/#comment-612193 Wed, 06 Dec 2023 22:00:36 +0000 https://www.loveandlemons.com/?p=47987#comment-612193 Hello,

Can I use regular AP flour instead of bread flour?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/pita-bread-recipe/comment-page-3/#comment-611411 Fri, 01 Dec 2023 20:08:03 +0000 https://www.loveandlemons.com/?p=47987#comment-611411 In reply to Bec.

Hi Bec, I’m so glad you love the pita recipe! We haven’t tested putting the dough in the fridge, so I can’t guarantee the results. However, I think it might work to refrigerate it immediately after dividing it into balls (skip the 20 minute rise at this point). When you’re ready to bake, let the dough balls rest at room temp for 20 minutes before rolling them out and baking.

]]> By: Bec https://www.loveandlemons.com/pita-bread-recipe/comment-page-3/#comment-610938 Wed, 29 Nov 2023 00:19:00 +0000 https://www.loveandlemons.com/?p=47987#comment-610938 In reply to anita.

We cook them on the BBQ and get amazing results! I’m sure the cast iron would be similar.

]]> By: Bec https://www.loveandlemons.com/pita-bread-recipe/comment-page-3/#comment-610937 Wed, 29 Nov 2023 00:17:56 +0000 https://www.loveandlemons.com/?p=47987#comment-610937 5 stars
I have used this recipe many times now & we love it. I was wondering though, if I were to make it in the morning can I store in the fridge after second rise and cook later that night? Or would they continue to rise.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/pita-bread-recipe/comment-page-3/#comment-598001 Mon, 23 Oct 2023 19:14:43 +0000 https://www.loveandlemons.com/?p=47987#comment-598001 In reply to anita.

Hi Anita, I haven’t tried them that way so I’m not sure.

]]> By: anita https://www.loveandlemons.com/pita-bread-recipe/comment-page-3/#comment-597475 Sun, 22 Oct 2023 19:58:49 +0000 https://www.loveandlemons.com/?p=47987#comment-597475 Can I cook these pitas stove top using a cast iron instead?

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