Comments on: How to Use Radish Greens

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 21 Jun 2023 13:58:00 +0000

In reply to Trina. Hi Trina, those sandwiches sound so delicious!

By: Trina

Trina — Tue, 20 Jun 2023 22:46:26 +0000

Made this today. It was pretty tasty. Used jalapeño olive oil, has a light warm sensation at the back of throat. We have used it with carrot sandwiches and with chao cheese and tomato sandwiches as well as on toast, gonna use in a jackfruit fiesta bowl.
Thank you,
Trina

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 09 May 2023 15:36:57 +0000

In reply to Diane Schuller. Hi Diane, I'm so glad you enjoyed it!

By: Diane Schuller

Diane Schuller — Sat, 06 May 2023 21:28:46 +0000

I made this today after returning from the farmers market. Delicious and I’ll be making it more often. I had to sub the pine nuts for walnuts but it didn’t matter.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 01 May 2023 14:47:32 +0000

In reply to Mimi. Hi Mimi, that sounds delicious!

By: Mimi

Mimi — Sun, 30 Apr 2023 05:41:22 +0000

I use my radish leaves in a modified spinach and feta pie, along spinach I use beetroot greens, radish leaves, celery leaves whatever I have on hand it’s a mixed greens and feta pie yummy and good for us.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 07 Apr 2023 19:29:43 +0000

In reply to MaryAnn Coy. I hope you enjoy!

By: MaryAnn Coy

MaryAnn Coy — Sat, 01 Apr 2023 20:22:07 +0000

This sounds great! Can’t wait to try it. May have to sub for the radish greens though, currentlt bunches of fresh radishes with greens aren’t available in stores and farmers market season hasn’t begun just yet. But Radish sprouts, water cress sprouts, or leafy water cress are available. They all can provide a peppery bright taste. This will be good all Summer too., and tasty with the fresh lettuces of Spring and Summers.. Fresh Kale is not available during the hottest months here, but is back in early Fall. This looks yummy!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Jan 2023 23:26:45 +0000

In reply to Anyes Moscrip. Sounds fantastic! Love a good suggestion for using radish greens.

By: Anyes Moscrip

Anyes Moscrip — Mon, 09 Jan 2023 19:22:59 +0000

I make a soup with radish greens. It’s even better the next day as the flavor intensifies.
I cook the potatoes first, mash up in their cooking water. Add the chopped up radish leaves, salt, pepper and a little cream if desired. It’s delicious.