Comments on: Vegan Pesto https://www.loveandlemons.com/vegan-pesto/ Healthy, whole food, vegan and vegetarian recipes Fri, 02 Feb 2024 18:10:14 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/vegan-pesto/comment-page-2/#comment-619576 Fri, 02 Feb 2024 18:10:14 +0000 https://www.loveandlemons.com/?p=48573#comment-619576 In reply to Jess.

Hi Jess, I’m so glad you love the pesto!

]]> By: Jess https://www.loveandlemons.com/vegan-pesto/comment-page-2/#comment-619465 Thu, 01 Feb 2024 23:08:58 +0000 https://www.loveandlemons.com/?p=48573#comment-619465 I’ve made this many times we love it for a snack

]]> By: Jeanine Donofrio https://www.loveandlemons.com/vegan-pesto/comment-page-2/#comment-605256 Tue, 31 Oct 2023 22:10:07 +0000 https://www.loveandlemons.com/?p=48573#comment-605256 In reply to Kylie.

Hi Kylie, I’m so glad you enjoyed it!

]]> By: Kylie https://www.loveandlemons.com/vegan-pesto/comment-page-2/#comment-604185 Mon, 30 Oct 2023 08:25:12 +0000 https://www.loveandlemons.com/?p=48573#comment-604185 5 stars
This recipe has made me so happy. I am on a journey to try and cut out as much fat (especially saturated) in my diet and this has been a game changer.

I always have cheese with my pasta and tonight I didn’t and I did not miss it at all. I just want to say thanks!!

]]> By: Natalia https://www.loveandlemons.com/vegan-pesto/comment-page-2/#comment-588275 Sun, 01 Oct 2023 11:24:22 +0000 https://www.loveandlemons.com/?p=48573#comment-588275 This recipe is a keeper , no doubtnabout it, amazing flavor , I didn’t have 2 cups of basil ,so I used 1 cup of basil and 1 cup of Malabar spinach from my garden , my whole my family love it!!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/vegan-pesto/comment-page-2/#comment-586221 Thu, 21 Sep 2023 21:37:02 +0000 https://www.loveandlemons.com/?p=48573#comment-586221 In reply to Maria Emanuele.

Hi Maria, you’ll need 2 cups of basil leaves. You can find the measurements in the recipe card at the bottom of the post.

]]> By: Maria Emanuele https://www.loveandlemons.com/vegan-pesto/comment-page-2/#comment-585864 Wed, 20 Sep 2023 18:41:27 +0000 https://www.loveandlemons.com/?p=48573#comment-585864 How much of basil is needed for this recipe?

]]> By: Jenny https://www.loveandlemons.com/vegan-pesto/comment-page-2/#comment-581809 Wed, 30 Aug 2023 00:59:17 +0000 https://www.loveandlemons.com/?p=48573#comment-581809 Love this recipe! I like going half-half pine nuts and toasted walnuts. When my garlic cloves are extra fat, I throw it in while roasting the walnuts to soften the flavor a bit. I prefer using a bottled Sicilian lemon juice as it’s a little mellower than fresh. A healthy teaspoon of nutritional yeast is a must for a creamy-umami boost. And I always find I need a little extra olive oil to loosen it up. Thanks for a vegan rendition that never misses the cheese!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/vegan-pesto/comment-page-2/#comment-572300 Wed, 21 Jun 2023 14:01:22 +0000 https://www.loveandlemons.com/?p=48573#comment-572300 In reply to Leslie.

I’m glad you enjoyed it!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/vegan-pesto/comment-page-2/#comment-572299 Wed, 21 Jun 2023 14:01:11 +0000 https://www.loveandlemons.com/?p=48573#comment-572299 In reply to Caro.

I’m glad you’ve been enjoying it!

]]>