Comments on: Vegan Mayo

By: Linda

Linda — Sun, 07 Jan 2024 13:54:02 +0000

What would you suggest in place of any type sugar? My husband is doing a detox and it’s been hard looking for recipes with no egg, soy, sugar, etc. your mayo is the first I found using no soy milk. Also will this heat well in a buffalo chicken dip?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 01 Jan 2024 18:02:52 +0000

In reply to Andrew. I'm so glad you both loved it!

By: Andrew

Andrew — Fri, 29 Dec 2023 04:02:32 +0000

In reply to Nancy Nurse.

I know this is old, but I saw a YouTube video, and in the replies, someone had a recipe for tofu mayo (instead of oil based).

Here is the recipe from the comment:
“1 packet silken tofu, 3tbsp lemon juice, 1tsp white vinegar, 2 tbsp mustard, 1/2 tsp garlic powder, 1/2 tsp onion powder. salt to taste. All the ingredients can be adjusted to taste.”
They also said the silken tofu was 350 gr. Might be worth a try if you are still in need of an oil free mayo after three years, lol

By: Andrew

Andrew — Fri, 29 Dec 2023 03:56:54 +0000

Tasted amazing! Made it for my dad when he needed mayo but didn’t trust raw eggs in it. He couldn’t guess chickpea juice was used for it, and really enjoyed it. Thanks 🙂

By: MaryJane

MaryJane — Tue, 24 Oct 2023 03:36:40 +0000

I’m going to try this with whole grain bread, lettuce, tomato, and smoked strips of coconut “cured” with a very little brown sugar. Vegan Mayo – CBLT almost as good as the real thing. I had this at what used to be a nice Philly pub it was once on Fieri’s Triple D food show but now in a neighborhood run over by criminals.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 21 Sep 2023 22:03:05 +0000

In reply to Karla. Hi Karla, so glad you loved it!

By: Karla

Karla — Thu, 21 Sep 2023 16:55:06 +0000

Loved this! I have been making one with cashews but think this is superior. You might try adding a pinch of kala namak (Indian Black Salt)!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 24 Jul 2023 14:55:57 +0000

In reply to Milena. I'm so glad you loved it!

By: Milena

Milena — Thu, 20 Jul 2023 22:38:13 +0000

This is so good!!! I would happily eat this in place of Mayo. I had my 13 year old taste it and he thought it was the real thing! Thank you for the great recipe.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 17 Jul 2023 14:17:03 +0000

In reply to Penny. I'm so glad you enjoyed!