Comments on: Green Goddess Dressing

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 27 Jan 2024 20:18:13 +0000

In reply to Meg. Hi Meg, up to about 5 days.

By: Meg

Meg — Fri, 26 Jan 2024 19:55:23 +0000

Hi!, how long can you keep this for once made if you don’t use it all at once?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 09 Jan 2024 20:50:17 +0000

In reply to Sarah. I'm so glad you loved it!

By: Sarah

Sarah — Sat, 06 Jan 2024 04:43:19 +0000

I want to pour this over everything it’s so good 🤩 I added a ripe avocado the second time I made it and served it as a dip—it was fantastic!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 05 Dec 2023 14:52:06 +0000

In reply to Monica. Hi Monica, I'm so glad you loved it with the yogurt!

By: Monica

Monica — Sun, 03 Dec 2023 20:27:44 +0000

I have always found the mayo version very heavy and would make it half/half with sour cream but your yoghurt version is delicoius. I was heavy with the mint and served it with chicken and it looked amazing and tasted even better.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 28 Nov 2023 16:24:28 +0000

In reply to Ana. Hi Ana, I'm so glad you loved the dressing!

By: Ana

Ana — Mon, 27 Nov 2023 00:18:00 +0000

I was unsure about the green goddess dressing, but one of the recipes I want to try uses it. This was so good! I didn’t add the cilantro and it still turned out very delicious.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 23 Nov 2023 16:36:07 +0000

In reply to Star. I'm so glad you loved it!

By: Star

Star — Tue, 21 Nov 2023 22:03:00 +0000

Just made it. Freaking delicious! Tips: Use half cup of the herbs, not full cup. And double the capers. Add a tablespoon of water if it’s too thick for salad dressing. I skipped the mint and it was still phenomenal