Comments on: Dill Pickles

By: Daniel Webster

Daniel Webster — Thu, 21 Dec 2023 10:43:23 +0000

Easy to follow instructions. I made this in big Ball mason jars to give as Christmas presents. Very practical and tasty. Thank you.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 13 Dec 2023 19:38:30 +0000

In reply to S. I'm so glad you loved them!

By: S

Wed, 13 Dec 2023 04:06:11 +0000

Easy to follow recipe and turned out really yummy! Thank you for sharing

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Oct 2023 17:01:45 +0000

In reply to Patty. Hi Patty, they should get softer as they sit in the brine. Did you let the brine cool all the way to room temp? If the brine was warm, it could soften the cucumbers.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Oct 2023 16:45:54 +0000

In reply to Tracy. I'm so glad you loved them!

By: Tracy

Tracy — Thu, 26 Oct 2023 21:29:53 +0000

I made these and loved them. I have made them several times now and plan on making them many times in the future.

By: Patty

Patty — Wed, 25 Oct 2023 21:00:01 +0000

I made these pickles but they became limpy after a few days.. What happened?

By: Jen

Jen — Sat, 14 Oct 2023 17:23:02 +0000

Hi, I absolutely love these! I did reduce the sugar because I’m diabetic. I really want to share your recipe in one of my diabetes groups but I have to have the nutritional values before I can. Can you tell me the carbs and sugar nutritional value per 4 ounce jar please? Thank you

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 22 Sep 2023 14:40:20 +0000

In reply to Nancy. Hi Nancy, these keep in the fridge for about 2 weeks.

By: Nancy

Nancy — Fri, 22 Sep 2023 08:39:47 +0000

In reply to Ariel.

How long do they last in fridge?!