Comments on: Zucchini Salad

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 28 Aug 2022 17:47:30 +0000

In reply to Haley. I'm so glad yo loved it!

By: Haley

Haley — Sun, 28 Aug 2022 01:09:14 +0000

This is so delicious and fresh! I absolutely love this.

By: Beverly

Beverly — Sun, 21 Aug 2022 21:57:18 +0000

I made this for lunch today–I subbed sliced almonds for the pine nuts(didn’t have any). It was a delicious side dish with tomato sandwiches and grilled corn!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 10 Aug 2022 20:40:43 +0000

In reply to Sharon. Hi Sharon, I'm so glad it's been such a great use for your zucchini!

By: Sharon

Sharon — Sun, 07 Aug 2022 03:13:28 +0000

I made this today, exactly to the recipe. I loved it. I will make it many more times, as long as I still have small zucchini in my garden.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 05 Apr 2022 15:34:16 +0000

In reply to Erika. Hi Erika, I would make the components in advance (the dressing, peel the zucchini) and toss it all together when you're ready to serve so it doesn't get too soggy.

By: Erika

Erika — Mon, 04 Apr 2022 13:41:29 +0000

can you prep this ahead of time?

By: Irene

Irene — Wed, 13 Oct 2021 12:46:32 +0000

I love this salad. It tastes organically refreshing and pure, minus the pine nuts and cheese because of last minute grocery and dinner preparation. I add in sections of small mandarin oranges and dry cranberry instead as I hv both in the fridge. Absolutely perfect!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 26 Aug 2021 18:36:34 +0000

In reply to Angela. I'm so glad you loved it!

By: Angela

Angela — Thu, 26 Aug 2021 03:39:52 +0000

Delicious and a lovely presentation. I used pistachio nuts and some capers topped with shaved Romano and cilantro The lemon vinaigrette is a keeper.