Comments on: Romesco Sauce

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 May 2023 14:54:35 +0000

In reply to Rob Delgado. Hi Rob, so glad you loved the sauce!

By: Rob Delgado

Rob Delgado — Mon, 01 May 2023 19:35:44 +0000

I substituted a 16 oz can of diced fire roasted tomatoes (Drained) for the tomato paste. Worked well!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 10 Mar 2023 15:37:38 +0000

In reply to Beck. I'm so glad you love the sauce!

By: Beck

Beck — Tue, 07 Mar 2023 14:57:31 +0000

Thank you for this absolutely gorgeous version of Romesco, I used 1/4 cup of ciabatta panko instead of the chickpeas, just my preference – and I’m now on my second batch. Love it on veg, fish, bread – in other words, everything!

By: Christine Whittington

Christine Whittington — Mon, 30 Jan 2023 02:33:21 +0000

I haven’t tried your version Romesco sauce yet, but I will! I will add chickpeas to a dish given the slightest opportunity. I wanted to add my favorite way of using Romesco sauce: on Patatas Bravas! I had the dish at a tapas restaurant in Vegas and loved it that way.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 16 Jul 2022 16:17:31 +0000

In reply to LeeAnn. Yum, I'm so glad you loved it!

By: LeeAnn

LeeAnn — Wed, 13 Jul 2022 22:43:28 +0000

This sauce was so yummy! Used it on Mediterranean inspired Buddha bowls and have plenty left for some other uses. Thanks for such a wonderful recipe!

By: Len

Len — Wed, 20 Apr 2022 17:09:49 +0000

In reply to Azar Accetta. 3 Roma Tomatoes should do it.

By: Maurice

Maurice — Sun, 06 Feb 2022 18:26:25 +0000

This calls for salted cod

By: Kristin

Kristin — Tue, 27 Apr 2021 17:59:23 +0000

This was delicious. I had a red and an orange bell pepper, and I didn’t want the chickpea consistency so I left those out. I have a lot of ideas for how to use it up!