Comments on: Baked Zucchini Chips https://www.loveandlemons.com/baked-zucchini-chips/ Healthy, whole food, vegan and vegetarian recipes Tue, 01 Aug 2023 13:07:54 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Jeanine Donofrio https://www.loveandlemons.com/baked-zucchini-chips/comment-page-1/#comment-577869 Tue, 01 Aug 2023 13:07:54 +0000 https://www.loveandlemons.com/?p=49830#comment-577869 In reply to Jen.

Hi Jen, you can replace it with our vegan parmesan recipe: https://www.loveandlemons.com/vegan-parmesan-cheese/

]]> By: Jen https://www.loveandlemons.com/baked-zucchini-chips/comment-page-1/#comment-577742 Mon, 31 Jul 2023 21:25:58 +0000 https://www.loveandlemons.com/?p=49830#comment-577742 Can you substitute Parmesan cheese and if so with what

]]> By: Jeanine Donofrio https://www.loveandlemons.com/baked-zucchini-chips/comment-page-1/#comment-526871 Wed, 10 Aug 2022 20:43:08 +0000 https://www.loveandlemons.com/?p=49830#comment-526871 In reply to Jean H.

yep, absolutely!

]]> By: Jean H https://www.loveandlemons.com/baked-zucchini-chips/comment-page-1/#comment-526242 Sat, 06 Aug 2022 20:50:18 +0000 https://www.loveandlemons.com/?p=49830#comment-526242 Can you use a spray vegetable oil instead of drizzling oil?

]]> By: Raquel https://www.loveandlemons.com/baked-zucchini-chips/comment-page-1/#comment-411722 Mon, 01 Nov 2021 22:18:00 +0000 https://www.loveandlemons.com/?p=49830#comment-411722 These were so super good and easy! Didn’t have any fresh parm so used the canned stuff and regular flour instead of almond—still turned out delicious. Served as a side with spaghetti and meat sauce. Thank you!

]]> By: Joe B https://www.loveandlemons.com/baked-zucchini-chips/comment-page-1/#comment-358796 Wed, 25 Aug 2021 17:59:43 +0000 https://www.loveandlemons.com/?p=49830#comment-358796 5 stars
This is fantastic!

Try it with eggplant, and add in garlic powder and/or everything bagel seasoning. You’re taste buds will thank you!

]]> By: Madzz https://www.loveandlemons.com/baked-zucchini-chips/comment-page-1/#comment-351173 Thu, 05 Aug 2021 16:12:10 +0000 https://www.loveandlemons.com/?p=49830#comment-351173 Decided to make this for my foster parents and they loved it! Thank you for the recipe 🙂

]]> By: Terri https://www.loveandlemons.com/baked-zucchini-chips/comment-page-1/#comment-262775 Sun, 30 Aug 2020 22:43:02 +0000 https://www.loveandlemons.com/?p=49830#comment-262775 5 stars
Such a delicious way to use an abundance of zucchini! Breading in the almond flour mix worked well. Absolutely fabulous when served with the romanesco sauce!

]]> By: Maiteeny https://www.loveandlemons.com/baked-zucchini-chips/comment-page-1/#comment-259732 Sun, 26 Jul 2020 05:52:20 +0000 https://www.loveandlemons.com/?p=49830#comment-259732 Thanks for another great one!]]> 5 stars
Made this today with my 6 year old and used a zucchini from the garden. It was delicious hot from the oven. Daughter didn’t want any cheese so I added garlic powder for a little more flavor. Crispy and juicy! We avoided the dirty hands issue on our assembly line by using a fork for the egg wash and dry bowl, and truth be told, I didn’t want to deal with a 6 year old’s sticky hands 😆 Thanks for another great one!

]]> By: HeatherG https://www.loveandlemons.com/baked-zucchini-chips/comment-page-1/#comment-259668 Sat, 25 Jul 2020 10:40:34 +0000 https://www.loveandlemons.com/?p=49830#comment-259668 These were yummy! I took the advice to separate the panko. I think my zucchini were a little too thick but that was easily remedied with a longer cooking time. Great recipe!

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