Comments on: How to Make Homemade Croutons https://www.loveandlemons.com/homemade-croutons/ Healthy, whole food, vegan and vegetarian recipes Sun, 09 Jan 2022 13:28:55 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Jillian https://www.loveandlemons.com/homemade-croutons/comment-page-1/#comment-475571 Sun, 09 Jan 2022 13:28:55 +0000 https://www.loveandlemons.com/?p=50270#comment-475571 Can definitely get inspiration from these recipes

]]> By: Jeanine Donofrio https://www.loveandlemons.com/homemade-croutons/comment-page-1/#comment-309662 Thu, 22 Apr 2021 13:16:50 +0000 https://www.loveandlemons.com/?p=50270#comment-309662 In reply to Fiona Mitchell.

Hi Fiona, I’m glad you enjoyed them and I’m glad you’re enjoying the book too!

]]> By: Fiona Mitchell https://www.loveandlemons.com/homemade-croutons/comment-page-1/#comment-309581 Thu, 22 Apr 2021 07:07:39 +0000 https://www.loveandlemons.com/?p=50270#comment-309581 These are fabulous and so quick and easy. I also experimented with a chilli infused olive oil and tasted fantastic. Your recipes are superb.

I have your first book but I must buy the Everyday one soon. Thank you Jeanine

]]> By: Jeanine Donofrio https://www.loveandlemons.com/homemade-croutons/comment-page-1/#comment-262683 Sun, 30 Aug 2020 15:16:43 +0000 https://www.loveandlemons.com/?p=50270#comment-262683 In reply to Courtney.

Hi Courtney, I’m glad to have posted the recipe at just the right time! 🙂

]]> By: Courtney https://www.loveandlemons.com/homemade-croutons/comment-page-1/#comment-260831 Wed, 12 Aug 2020 04:24:57 +0000 https://www.loveandlemons.com/?p=50270#comment-260831 5 stars
I baked a loaf of no knead bread thinking that I was going to use it the next day, but that didn’t work out. So the next day while I’m thinking of what I’m going to do with my day old loaf of bread, I checked your blog and as it sometimes happens in the magical world of food bloggers, you had posted the perfect way to make something wonderful out of my day old bread just that very day. These croutons were so amazing. I didn’t have cucumbers to make your tomato and cucumber salad with them, unfortunately, but I put them over some hand torn raw kale, and dressed that with olive oil, balsamic vinegar, and Parmesan cheese, and it was the perfect salad. Then, I turned on the Food Network, and Alton Brown was food processing some garlic croutons into crumbs to make a meatloaf, and I had also just bought some ground beef and vegetables at the farmer’s market, so tonight I made a riff on his meatloaf with leftover croutons, and it was so blissful. Sorry, I know you don’t eat meat, but I still wanted to tell you how you were the reason I had two blissful dinners in a row thanks to this recipe! You are awesome as always. I would not be able to eat as well without your expertise. You saved my day!

]]>