Comments on: Grilled Eggplant

By: Jeannine M Olson

Jeannine M Olson — Mon, 05 Jul 2021 23:03:32 +0000

We grill our eggplant brushed with Bernstein’s Italian. We make extra and cut it into strips with some Balsamic vinegar and have it in a pita pocket with tabouli as leftovers. We don’t salt first ever. From the garden eggplants not bitter.

By: Jerrod

Jerrod — Mon, 10 May 2021 23:30:13 +0000

Salting ahead of time is to pull excess moisture out. Salting because of bitterness makes no sense. You should always season your food anyway.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 12 Sep 2020 16:31:50 +0000

In reply to Elisa Stewart. Hi Elisa, I'm so happy to hear that it's made it to the regular rotation!

By: Elisa Stewart

Elisa Stewart — Sat, 05 Sep 2020 20:52:22 +0000

I’ve made this twice now and the Israeli couscous (vs regular) makes a huge difference in how the salad looks, but not so much in how it tastes, which is fabulous both times! I’ve never been a fan of eggplant, but my parents love it, so I made it. I was so shocked when I tasted it because I loved it so much, so I placed this recipe into my recipe rotation for busy weeknights. Soooooo simple to throw together!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 30 Aug 2020 14:49:29 +0000

In reply to Mehndi. I'm so glad you loved it!

By: Mehndi

Mehndi — Wed, 19 Aug 2020 12:32:34 +0000

This is excellent!! I did the oven version and I’m looking forward to making it on the grill too.