Comments on: Cast Iron Skillet Pizza

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 02 Dec 2022 19:08:08 +0000

In reply to laurie. Hi Laurie, Cast-iron is best here for getting the crust really crisp.

By: laurie

laurie — Thu, 01 Dec 2022 23:17:18 +0000

Hi,
I don’t have a cast iron skillet, but I have a heavy pan that can go in the oven. Do you think the cast iron is required or would another pan work as well?

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 26 Sep 2021 13:15:41 +0000

In reply to Elisa. Hi Elisa, that sounds delish! I'm so glad you're having fun with the recipe :)

By: Elisa

Elisa — Sat, 25 Sep 2021 22:01:15 +0000

I made this again tonight, only my son asked me to switch things up a bit and requested vegan cheese in the crust! So, I used the entire pizza dough recipe, just rolled the edges around a bit of vegan cheese and then proceeded as normal with the rest of the recipe. I must say, it turned out great! Cegan cheese doesn’t get melty like dairy cheese, but the “cheesy” crust really made for an extra little snacky bit for the last bite of pizza.
Alternatively, you could possibly hide some caramelized onions and garlic in the crust, if you choose to use the whole 16oz of dough… we’re going to try that next time!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 04 Mar 2021 15:02:42 +0000

In reply to Janice Short. Ha, yay, I'm so glad you loved this one!

By: Janice Short

Janice Short — Thu, 04 Mar 2021 01:52:09 +0000

Hi Jeanine, I have been very happy with every recipe of yours I’ve tried, but I’m amazed by and in love with this pizza!!! I’ve never been more proud of anything that’s come out of my oven. No more $30 GrubHub pizzas for me. This was even better than my favorite pizza joint. Thank you thank you thank you!

By: Shalena

Shalena — Tue, 13 Oct 2020 23:39:21 +0000

This was not impressive, not tasty at all. Dough was not well cooked in 12 mins. I tried to fix it, by adding cheddar cheese to the top and pizza seasoning. Additional toppings I added were mushrooms, pineapple, corn. This pizza lacked taste.

By: Marta Villa

Marta Villa — Wed, 16 Sep 2020 15:28:49 +0000

Great recipes

By: Sabrina

Sabrina — Tue, 15 Sep 2020 00:09:21 +0000

lovely and what a great way to do it in a cast iron pan, thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 10 Sep 2020 20:15:40 +0000

In reply to Erin.

Hi Erin, thank you for pointing that out! Here it is: https://www.loveandlemons.com/pizza-dough/