Comments on: Tahini Dressing

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 02 Feb 2024 18:13:22 +0000

In reply to Ollie. Hi Ollie, that's great to hear! I'm so glad you love the dressing.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 02 Feb 2024 17:50:06 +0000

In reply to Jack. Hi Jack, I'm so glad you loved it!

By: Ollie

Ollie — Fri, 02 Feb 2024 02:11:52 +0000

This sauce is incredible and so easy to make! 💗 It’s something that I’ve been making weekly since I found it in December and I can’t get enough of it! Thank you times a million for this!

By: Jack

Jack — Wed, 31 Jan 2024 23:42:45 +0000

Oh man oh man OH MAN!!! This recipe is freaking terrific. Just what I was after when I googled “lemon tahini dressing”. I also zested my lemon and added that to give it some extra fragrant oomph, but it would be just as good without the added step. Thank you for a fantastic recipe!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 17 Jan 2024 17:41:38 +0000

In reply to Marjan. Hi Marjan, I keep it up to about 5 days.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 17 Jan 2024 17:40:38 +0000

In reply to jill. yep!

By: jill

jill — Tue, 16 Jan 2024 15:38:10 +0000

In reply to Gina. Do you need to refridgerate it after made?

By: Marjan

Marjan — Tue, 16 Jan 2024 10:49:16 +0000

How long can i keep it in the fridge ?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 09 Jan 2024 20:03:11 +0000

In reply to Gina. I'm so glad it's been a favorite!

By: Gina

Gina — Mon, 08 Jan 2024 02:38:34 +0000

This is my tried and true go to dressing for salads, bhudda bowls, falafel and even fries! The family loves it, and it comes together quickly. If not eaten immediately, I freeze leftovers to prevent it from going mouldy.