Comments on: Jalapeño Poppers

By: Killoran

Killoran — Fri, 30 Dec 2022 00:12:38 +0000

I’ve been making these for quite a while now, practically identical to this recipe. There’s a good chance I originally got the recipe from you, but I usually use a vegan cream cheese instead of the yogurt, but use regular sharp cheddar.. The air fryer works well for these. I clean, gut, and halve my excess jalapeno crop, and freeze them so I can enjoy poppers all winter. I have some pictures, but don’t have instagram. BTW, using red jalapenos is fun, And if possible, I add some sliced cherry tomatoes for extra color.

By: Dede Moreno

Dede Moreno — Thu, 04 Aug 2022 11:12:38 +0000

I’ve made something similar and topped them with my friends homemade pepper jelly. Am going to try your recipe with the pepper jelly.

By: Killoran

Killoran — Sat, 25 Dec 2021 01:58:31 +0000

These are awesome. I gutted, halved and froze my excess jalapenos this year JUST so I could make these often. Another good cream cheese substitute is a kefir sour cream I found in an Asian store. I like to slice cherry tomatoes as toppings, and cook them in the air fryer.

By: Denise

Denise — Wed, 29 Sep 2021 15:27:15 +0000

I have an over abundance of jalapenos inn the garden this year. Can these poppers be made in advance and frozen for future enjoyment? If so, should they be cooked before freezing or freeze assembled but raw? Can’t wait to try these!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 26 Aug 2021 18:34:56 +0000

In reply to Jade. I'm so glad you loved them!

By: Jade

Jade — Wed, 25 Aug 2021 22:46:29 +0000

I topped half with bread crumbs and half with cheese and I actually preferred the cheese topped ones! The Greek yoghurt works beautifully in these though and I think it will be my new default!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 22 Aug 2021 13:28:27 +0000

In reply to Robyn. Oh, I bet they'd be so good in the air fryer! I'm so glad you loved them :)

By: Robyn

Robyn — Sat, 21 Aug 2021 22:29:50 +0000

Really great taste so much lighter using the Greek yogurt vs cream cheese. Bit hit tonight! I did them in a Ninja toaster oven on air fry. Just another great recipe from Love and Lemons!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 07 Feb 2021 17:40:18 +0000

In reply to Leslie Knapp. HI Leslie, I'm so glad you loved them!

By: Leslie Knapp

Leslie Knapp — Sun, 07 Feb 2021 03:32:51 +0000

I had fun making these! Felt good knowing that it was yogurt and smoked paprika instead of cream cheese and bacon. Still tastes rich and satisfying. Thanks!

I only used 6 peppers, for a total of 12 poppers. The filling was the perfect amount. I think the jalapeños I bought were on the large size.