Comments on: Homemade Soft Pretzels https://www.loveandlemons.com/soft-pretzels-recipe/ Healthy, whole food, vegan and vegetarian recipes Sat, 03 Jun 2023 03:34:38 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Diane https://www.loveandlemons.com/soft-pretzels-recipe/comment-page-2/#comment-571361 Sat, 03 Jun 2023 03:34:38 +0000 https://www.loveandlemons.com/?p=51455#comment-571361 I don’t understand where the “4-inch slit at the bottom of each pretzel” … do you mean pick it up and cut the other flat side? do you mean somewhere near where the two ends come? There is no photo to show this.

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By: Jeanine Donofrio https://www.loveandlemons.com/soft-pretzels-recipe/comment-page-2/#comment-570229 Sat, 13 May 2023 21:49:41 +0000 https://www.loveandlemons.com/?p=51455#comment-570229 In reply to Win.

Hi Win, I would probably freeze them and then reheat them in the oven (or a toaster oven).

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By: Win https://www.loveandlemons.com/soft-pretzels-recipe/comment-page-2/#comment-570196 Sat, 13 May 2023 04:08:58 +0000 https://www.loveandlemons.com/?p=51455#comment-570196 Hi, is there a way to store these after baking so they retain their initial crunchy exterior? Thank you

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By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/soft-pretzels-recipe/comment-page-2/#comment-568858 Fri, 21 Apr 2023 14:22:03 +0000 https://www.loveandlemons.com/?p=51455#comment-568858 In reply to Keilidh Muise.

Hi, we haven’t tested gf flour here, so I’m not sure how it would work. Because the flour is the main ingredient here, you might want to look for a recipe that was specifically developed to be gluten-free.

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By: Keilidh Muise https://www.loveandlemons.com/soft-pretzels-recipe/comment-page-2/#comment-568818 Thu, 20 Apr 2023 22:37:16 +0000 https://www.loveandlemons.com/?p=51455#comment-568818 Can you use gluten free flour in this recipe? Thinking of making them for a family dinner!

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By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/soft-pretzels-recipe/comment-page-2/#comment-567989 Fri, 07 Apr 2023 20:19:54 +0000 https://www.loveandlemons.com/?p=51455#comment-567989 In reply to Vanessa.

Hi, the slit gives the pretzels a place to expand and vent air as they bake.

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By: Vanessa https://www.loveandlemons.com/soft-pretzels-recipe/comment-page-2/#comment-567668 Tue, 04 Apr 2023 23:22:04 +0000 https://www.loveandlemons.com/?p=51455#comment-567668 Why do you cut a slit in the bottom?

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By: Mel https://www.loveandlemons.com/soft-pretzels-recipe/comment-page-2/#comment-563916 Wed, 22 Feb 2023 01:58:38 +0000 https://www.loveandlemons.com/?p=51455#comment-563916 In reply to Oona.

Hi, could you make this recipe into pretzel buns/rolls? If so, any suggestions

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By: Jeanine Donofrio https://www.loveandlemons.com/soft-pretzels-recipe/comment-page-2/#comment-483901 Sun, 13 Feb 2022 16:06:58 +0000 https://www.loveandlemons.com/?p=51455#comment-483901 In reply to Ashley.

I’m so glad you loved them!

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By: Ashley https://www.loveandlemons.com/soft-pretzels-recipe/comment-page-2/#comment-483593 Sat, 12 Feb 2022 15:53:46 +0000 https://www.loveandlemons.com/?p=51455#comment-483593 5 stars
The BEST recipe for homemade soft pretzels!!! I never look to another recipe for soft pretzels because nothing ever tops this one. Not only delicious but so easy to make, fool proof. I end up making them weekly sometimes because they never last long enough in the house. I freeze any extras and they warm up perfectly in the microwave.

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