Comments on: Butternut Squash Ravioli

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 01 Jan 2024 18:06:08 +0000

In reply to Julia. I'm glad you enjoyed it!

By: Julia

Julia — Thu, 28 Dec 2023 13:52:54 +0000

I don’t have a pasta maker and attempted it with a rolling pin…not bad! Decilious filling!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 16 Nov 2023 21:13:58 +0000

In reply to Robert J DiPietro. I'm glad you enjoyed it!

By: Robert J DiPietro

Robert J DiPietro — Wed, 15 Nov 2023 17:43:04 +0000

Delicious! Next time I will use butter instead of oil in the sauce.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 18 Oct 2023 19:22:26 +0000

In reply to kelly. Hi Kelly, I think that would be fine!

By: kelly

kelly — Tue, 17 Oct 2023 19:32:17 +0000

Can I freeze the squash filling and use later?

By: Janice Senger

Janice Senger — Mon, 28 Aug 2023 01:39:30 +0000

Very delicious recipe. I forgot the vinegar in the squash but it didn’t seem to matter. I wanted to thicken the sauce (but didn’t). So different but also very tasty.

By: Alyson

Alyson — Sat, 08 Jul 2023 02:33:53 +0000

Loved it! Only thing we’d add is butter to the sauce!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 19 Dec 2021 14:58:43 +0000

In reply to Susan. Hi Susan, I think they could probably be made on the morning of... I haven't tried making them the day before, so I can't say for sure.

By: Susan

Susan — Sat, 18 Dec 2021 21:17:08 +0000

Hi Jeanine, can these be made ahead of time, like the day before, and held in the refrigerator? Would love to make them for company, but not at the last minute! They look really delicious.