Comments on: Pumpkin Bars

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 22 Dec 2022 16:23:46 +0000

In reply to Corinne. Hi Corinne, we haven't tried a sub for the almond flour here, so I can't guarantee that something else would work. If you're looking for a nut-free pumpkin recipe, I recommend these pumpkin chocolate chip cookies. These pumpkin oat cookies are great too.

By: Corinne

Corinne — Thu, 22 Dec 2022 14:29:00 +0000

With what can I subsitute the Almond flour (allergies)?

By: Phoebe Moore

Phoebe Moore — Fri, 28 Oct 2022 15:24:10 +0000

In reply to Alex. Without the frosting, they're fine at room temp, but if you frost them, I'd stick them in the fridge. Hope you enjoy!

By: Alex

Alex — Tue, 25 Oct 2022 17:28:16 +0000

I’m planning on baking these ahead of time. Should they be stored in the fridge or is the counter okay? Thanks.

By: Michal Paul

Michal Paul — Mon, 22 Nov 2021 00:19:39 +0000

In reply to Dori Goodman. Typically one tablespoon of flax seed soaked in water is about one egg. Since there are four tablespoons in a quarter cup, that should be equivalent to 4 eggs. I walked through my thinking in case anyone thinks about it differently!

By: Dori Goodman

Dori Goodman — Fri, 08 Oct 2021 02:07:10 +0000

Could I make this with egg and without almond flour. Trying to use what I have on hand instead of buying stuff I don’t normally use. If so how many eggs would make up for the flaxseed?

By: Bethany Wark

Bethany Wark — Tue, 24 Nov 2020 14:58:40 +0000

This is my go to recipe to take to parties and for our Thanksgiving week to take to our family’s home. It bakes perfect each time I make it. Thank you so much for this recipe. My whole family loves it and we have small children.

By: Isabella

Isabella — Tue, 10 Nov 2020 17:57:23 +0000

Unfortunately, it came out extremely gooey.

By: Lilyw

Lilyw — Sun, 08 Nov 2020 17:54:19 +0000

In reply to Linnie. Try stirring leftover pumpkin into oatmeal or other hot cereal with pumpkin pie spice, dried cranberries, and walnuts.

By: Lilyw

Lilyw — Sun, 08 Nov 2020 17:52:33 +0000

Well gosh. These didn’t come out so super great for me. I baked 10 minutes longer and the cake was still doughy and underdone in texture. I frosted them anyway. They look just like the picture but… Can’t think why. I followed directions to a tee. They are okay. I like that the cake isn’t sweet. Just a funny texture.