Comments on: Mashed Cauliflower

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 03 Mar 2023 17:20:12 +0000

In reply to Ellen. Hi, we don't calculate nutrition info for our recipes. The best way to get a nutrition estimate is to plug the recipe into an online nutrition calculator such as MyFitnessPal.

By: Ellen

Ellen — Tue, 28 Feb 2023 13:32:46 +0000

Where do I find the nutritional information?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 16 Jan 2023 15:01:45 +0000

In reply to taylor. Ha, aww, I'm so glad you've been enjoying the recipes!

By: taylor

taylor — Sun, 15 Jan 2023 17:58:45 +0000

OH MAN, THIS IS SO GOOD!!! I cannot believe what a good cook I am becoming, thanks, in large part, to your recipes! xo

By: Carolyn

Carolyn — Sat, 19 Nov 2022 00:36:46 +0000

In reply to Phoebe Moore (L&L Recipe Developer). Phoebe, thanks for your reply. YES, it does help having your instructions on how to reheat this dish. Thank you!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 18 Nov 2022 15:32:23 +0000

In reply to Carolyn. Hi Carolyn, I would put it in an oven-safe dish and cover it with foil or an oven-safe lid. Then, I'd warm it in a 325 degree F oven until heated through, maybe 20 to 30 minutes as an estimate. Hope this helps!

By: Carolyn

Carolyn — Sun, 13 Nov 2022 03:10:16 +0000

Jeanine, in your blog you suggest this Mashed Cauliflower reheats well. What is your best suggestion for reheating this? We don’t have a microwave.

By: Olya

Olya — Mon, 24 Jan 2022 01:22:37 +0000

The best mashed cauliflower I’ve ever tried! I didn’t have roasted garlic, so just fried minced garlic on butter and it was amazing! Mustard added a restaurant taste to the dish. Thank you for the recipe! Even my toddler, who doesn’t like cauliflower, ate it all!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 06 Oct 2021 13:54:07 +0000

In reply to Elaine. I'm so glad you enjoyed it!

By: Elaine

Elaine — Fri, 01 Oct 2021 01:12:34 +0000

First time making this recipe, easy to follow directions. I’ve never had garlic mashed cauliflower, so I don’t have anything to compare to, but it was very tasty. The consistancy was creamy, but wet, again I doubt that it was the recipe, would definitely make again. Thank you so much for sharing your recipe.