Comments on: Cranberry Sauce https://www.loveandlemons.com/cranberry-sauce/ Healthy, whole food, vegan and vegetarian recipes Mon, 27 Nov 2023 20:46:29 +0000 hourly 1 https://wordpress.org/?v=5.7.11 By: Jeanine Donofrio https://www.loveandlemons.com/cranberry-sauce/comment-page-1/#comment-546505 Thu, 24 Nov 2022 14:51:42 +0000 https://www.loveandlemons.com/?p=52741#comment-546505 In reply to Brittany J.

I’m so glad it you’ve enjoyed it!

]]> By: Brittany J https://www.loveandlemons.com/cranberry-sauce/comment-page-1/#comment-545975 Thu, 24 Nov 2022 02:21:47 +0000 https://www.loveandlemons.com/?p=52741#comment-545975 I have made this recipe multiple times. It’s delicious and has replaced the canned cranberries of my childhood. Sometimes if I’m feeling spicy, I add chopped jalapeños.
Makes an incredible filling for homemade cranberry pop tarts, with leftover pie crust.

]]> By: Enaan https://www.loveandlemons.com/cranberry-sauce/comment-page-1/#comment-544991 Wed, 23 Nov 2022 13:19:02 +0000 https://www.loveandlemons.com/?p=52741#comment-544991 5 stars
Love the plant-based recipes

]]> By: Donna https://www.loveandlemons.com/cranberry-sauce/comment-page-1/#comment-541911 Mon, 21 Nov 2022 17:07:42 +0000 https://www.loveandlemons.com/?p=52741#comment-541911 In reply to Jo Ann Kugle.

Using the immersion blender is a great idea. I’ll try that.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/cranberry-sauce/comment-page-1/#comment-539622 Fri, 18 Nov 2022 16:35:59 +0000 https://www.loveandlemons.com/?p=52741#comment-539622 In reply to Jo Ann Kugle.

So glad you loved the sauce!

]]> By: Jo Ann Kugle https://www.loveandlemons.com/cranberry-sauce/comment-page-1/#comment-539418 Tue, 15 Nov 2022 23:10:36 +0000 https://www.loveandlemons.com/?p=52741#comment-539418 5 stars
The maple syrup is genius! I did not have fresh orange for zest so I used abt 2 Tbls of frozen orange juice concentrate. After it cooked down I used my immersion blender to make it look like the photo. Super flavor and texture! This is truly the best cranberry sauce.

]]> By: Luz Molinari https://www.loveandlemons.com/cranberry-sauce/comment-page-1/#comment-430329 Wed, 24 Nov 2021 20:29:59 +0000 https://www.loveandlemons.com/?p=52741#comment-430329 making it right now. I am always looking for natural alternatives to making things with less sugar so I was very pleased when I found it.

]]> By: Sabine Walter https://www.loveandlemons.com/cranberry-sauce/comment-page-1/#comment-429138 Sun, 21 Nov 2021 20:49:16 +0000 https://www.loveandlemons.com/?p=52741#comment-429138 I actually make this whenever I run out; in other words I always have some “extra sour cranberry sauce” in the fridge–mostly for toast! 🙂 I love the tartness and the texture. The next batch I will make with maple syrup! That’s a cool idea. My last batch had Gran Marnier in it. That went well with the orange zest.

]]> By: RACHEL A LYONS https://www.loveandlemons.com/cranberry-sauce/comment-page-1/#comment-413528 Wed, 03 Nov 2021 19:23:28 +0000 https://www.loveandlemons.com/?p=52741#comment-413528 In reply to Katy Mabee.

I AGREE!!!!!!!!!!

]]> By: LJ https://www.loveandlemons.com/cranberry-sauce/comment-page-1/#comment-382069 Wed, 06 Oct 2021 02:11:12 +0000 https://www.loveandlemons.com/?p=52741#comment-382069 5 stars
I usually use sugar but I’m going to try this recipe this year. I usually add a pint of blueberries to my cranberry sauce for a nice pop of sweetness.

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