Comments on: Stuffed Acorn Squash

By: Christopher Martin

Christopher Martin — Fri, 05 Jan 2024 02:02:25 +0000

Substituted so many things. Cubed Quorn patties instead of tempeh. Added quinoa. Pepitas replaced the walnuts. No mushrooms.
Had to add a bunch of extra water. But, sooooooo delicious.

By: Stephanie

Stephanie — Thu, 04 Jan 2024 14:51:43 +0000

For me this was a failure. My roasted acorn squashs had a no flavor, could have bad product. The stuffing wasn’t the greatest. I did use quinoa. Not sure if I will try again.

By: Rachel Osburn

Rachel Osburn — Fri, 24 Nov 2023 00:24:08 +0000

This my thanksgiving dinner this year and it was DELICIOUS…and easy! Definitely will make again!

By: Troy Johnson

Troy Johnson — Tue, 14 Nov 2023 23:44:37 +0000

In reply to Judy. Exactly what I did! Delicious!!

By: Judy

Judy — Fri, 01 Sep 2023 16:02:22 +0000

Can you use sausage instead of tempeh

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 27 Nov 2022 21:27:52 +0000

In reply to Robert.

Hi Robert – if you skip it, the quantity won’t be enough to fill 4 squash halves. I’ve used wild/brown rice in place of the tempeh, if you happen to have some on hand.

By: Robert

Robert — Sat, 26 Nov 2022 22:40:37 +0000

Is the recipe tasty without tempeh? I got seitan as a sub because I couldn’t find tempeh only to realize seitan is not Glitwn free

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 01 Nov 2022 18:34:40 +0000

In reply to Lisa. Hi Lisa, I think that sounds like a delicious idea. Without trying, I'm not sure exactly how it would be or if the proportions are just right, but I think it sounds like it could be yummy.

By: Lisa

Lisa — Tue, 01 Nov 2022 13:11:45 +0000

In reply to Lisa. Ooops! I meant to say base layer!

By: Lisa

Lisa — Tue, 01 Nov 2022 13:10:01 +0000

In reply to Lisa. *base layer