Comments on: How to Cook Fresh Green Beans

By: nicholecherry

nicholecherry — Wed, 26 Jul 2023 00:07:52 +0000

Thanks for walking me through my first time prepping fresh green beans! I seasoned with butter, garlic, and red pepper flakes. 🔥

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 23 Dec 2022 15:30:31 +0000

In reply to Ali. So glad you loved it!

By: Ali

Ali — Thu, 22 Dec 2022 23:43:32 +0000

Turned out crisp and delicious. The lemon in it was so fresh tasty. TY for the recipe!

By: E Brown

E Brown — Sun, 11 Sep 2022 02:26:05 +0000

Very nice vibrant and crisp allowing the natural flavors to be the star of the dish.

By: Debbie Jones

Debbie Jones — Wed, 31 Aug 2022 23:10:23 +0000

In reply to Ken. I put them in a skillet with a little olive oil or butter and heat them up with some lemon pepper seasonings.

By: Krista K.

Krista K. — Fri, 12 Nov 2021 23:21:22 +0000

My favorite thing to do with haricot verts is to blanch them then sauté chopped shallots in olive oil, ghee or butter until lightly browned, add a spoonful of full seed dijon mustard until incorporated. Next add about the same amount of cream as mustard, heat and stir sauce, toss with blanched beans and cook until beans are hot. Delicious and oh so simple. It seems more decadent than it is as there isn’t much cream in the sauce…obviously fresh ground pepper and salt to taste.

By: Manga Vaiphei

Manga Vaiphei — Thu, 19 Aug 2021 06:03:23 +0000

Thank you for sharing!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 25 Jul 2021 00:26:36 +0000

In reply to Ken. you can skip the ice water and just serve right away.

By: Ken

Ken — Sun, 25 Jul 2021 00:14:24 +0000

It I like to eat my green beans hot. Putting them in ice water will make them cool. What should I do?

By: CPearman

CPearman — Sun, 14 Feb 2021 23:34:05 +0000

Delicious!! Thank you for sharing!